A Quote by Masaharu Morimoto
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
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People say I'm a celebrity chef, and I am on telly a lot but that's because I judge contests. Perhaps I'm more of a celebrity eater than a cook.
I've never tried to be a celebrity chef, people call me that but I was that young boy that the media chose.
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media.
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'
A chef is a chef, a cook is a cook; a lorry driver is a lorry driver and a designer is a designer. I've never heard anyone say that Philippe Starck is a chef. The important thing is dialogue. If I said to Norman Foster that he was a chef he'd say "No", but he might have a dialogue with chefs. People have said to me for many years that I'm not a chef and that I'm an artist instead, but I always say, "No, I'm a chef." I just have dialogues with designers.
I think that 'celebrity' and 'chef' should be a permanent oxymoron.
I think a lot of people think that just because you have a celebrity attached to your company, that all things are easy. I don't have a stat to back this up, but my experience has shown me that more often than not, celebrity production companies fail.
When it comes to other celebrity brands, I think a lot of people do a great job, but it can't be all about them. Everybody doesn't want to just look like the celebrity, because they can't. They just want one element of that style.
I think our culture has gotten so skewed. People assume that because you're an actor you want to write a book to exploit your celebrity, but my celebrity is only a byproduct of me making movies. I have no intention of being a celebrity.
Chef means boss and in France you get an office chef and you get a chef on a building site, etc. So I'm a chef de cuisine, chef of the kitchen, and that means that I'm in charge of a team.
With the rise of the reality show, everyone thinks they can be a celebrity, or that it would be a positive to be a celebrity, or that everyone who's in the news is a celebrity, and I think that there are a lot of people who don't choose to be on the front page, and yet they're still there.
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
I enjoy what I do because it keeps evolving - when I was a cook, I wanted to be a chef de partie; when I was a chef de partie, I wanted to be a chef; when I was a chef, I wanted to be a restaurateur, and now I am a chef entrepreneur. I am still fulfilling my dream.
My family truly believes they are better cooks than I am. They see me as Giada, not as a celebrity chef. To them I'm just me - their granddaughter, niece, etc., and they're older and wiser. I like that because it keeps you grounded.
I have a lot of trouble understanding how people see me as a celebrity. I work 14 hours a day, and then I just want to talk to my family, see the people I love, pet my dog, and go to bed. I'm not looking to be best friends with or emulate a celebrity.
While you can have the cult of the celebrity chef, the food still must taste good.
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