A Quote by Melissa Leong

British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking. — © Melissa Leong
British cookbook author Elizabeth David led the most adventurous life but is widely credited with bringing to the fore the importance of home cooking.
I would definitely be interested in doing a cooking show or something related to cooking, and I think probably most immediately, I would do a cookbook.
English food writer Elizabeth David, cook and author Richard Olney and the owner of Domaine Tempier Lulu Peyraud have all really inspired the way I think about food.
If I had one piece of advice for people - if they are cooking from the Alinea cookbook, the Betty Crocker cookbook or the back of the box - read through the entire recipe first before reaching for any ingredients, and then read again and execute the directions.
You know, not even your British Queen is called just Elizabeth - she's Elizabeth the Second. There's only one Imelda.
Today a Scot is leading a British army in France [Field Marshall Douglas Haig], another is commanding the British Grand Fleet at sea [Admiral David Beatty], while a third directs the Imperial General Staff at home [Sir William Roberton]. The Lord Chancellor is a Scot [Viscount Finlay]; so are the Chancellor of the Exchequer and the Foreign Secretary [Bonar Law and Arthur Balfour]. The Prime Minister is a Welshman [David Lloyd George], and the First Lord of the Admiralty is an Irishman [Lord Carson]. Yet no one has ever brought in a bill to give home rule to England!
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother Frances. It was my bible when I first moved to Paris aged 26.
I'm a big fan of David Attenborough, who I think is the most adventurous of the nature program presenters.
The most indespensible ingredient of all good home cooking: love for those you are cooking for.
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
Just about every children's book in my local bookstore has an animal for its hero. But then, only a few feet away in the cookbook section, just about every cookbook includes recipes for cooking animals. Is there a more illuminating illustration of our paradoxical relationship with the nonhuman world?
There's just so much love that goes into home cooking, and I think it will really help the American family overall. I'm hoping to maybe get a cookbook out one day because I've got some great family recipes.
You are not a man anymore. You are a soldier. Your comfort is of no importance and your life isn't of much importance. Most of your orders will be unpleasant, but that's not your business. They should've trained you for this, and not for flower-strewn streets. They should have built your soul with truth, not led along with lies.
Nova Scotia as a British colony also came into being as another result of these adventurous British expeditions to North America in the reign of James I.
Slavery was, in a very real sense, the first international human rights issue to come to the fore. It led to the adoption of the first human rights laws and to the creation of the first human rights non-governmenta l organization. And yet despite the efforts of the international community to combat this abhorrent practice, it is still widely prevalent in all its insidious forms, old and new.
As for what's the most challenging aspect of teaching, it's convincing younger writers of the importance of reading widely and passionately.
I enjoy cooking and baking. Alicia Silverstone's vegan cookbook is awesome.
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