A Quote by Melissa Leong
Bangkok's street food culture may have recently been forced to clean up its act but personally, we think there's nothing better than a steaming bowl of noodles eaten within tripping distance of traffic, washed down with a cold beer, of course.
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There's nothing better than a cold beer.
Nothing ever tasted better than a cold beer on a beautiful afternoon with nothing to look forward to than more of the same.
Personally, I have been very impressed by the slow food movement. It is about celebrating the culture of food, of sharing the extraordinary knowledge, developed over millennia, of the traditions involved with quality food production, of the sheer joy and pleasure of consuming food together. Especially within the context of family life, this has to be one of the highest forms of cultural activity.
The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and gentle.
The people are immensely likable— cheerful, extrovert, quick-witted, and unfailingly obliging. Their cities are safe and clean and nearly always built on water. They have a society that is prosperous, well ordered, and instinctively egalitarian. The food is excellent. The beer is cold. The sun nearly always shines. There is coffee on every corner. Life doesn't get much better than this.
I tell you, Mr. Okada, a cold beer at the end of the day is the best thing life has to offer. Some choosy people say that a too cold beer doesn't taste good, but I couldn't disagree more. The first beer should be so cold you can't even taste it. The second one should be a little less chilled, but I want that first one to be like ice. I want it to be so cold my temples throb with pain. This is my own personal preference of course.
The food is excellent. The beer is cold. The sun nearly always shines. There is coffee on every corner. Life doesn’t get much better than this.
I think America's food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, it's very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
I think Americas food culture is embedded in fast-food culture. And the real question that we have is: How are we going to teach slow-food values in a fast-food world? Of course, its very, very difficult to do, especially when children have grown up eating fast food and the values that go with that.
Crawford washed her hands a lot. She washed her arms all the way up past her elbows. She just couldn't get enough done in that direction. She was compulsive about being clean, clean, clean!
Like the stocks of both Berkshire and Wesco to trade within hailing distance of what we think of as intrinsic value. When it runs up, we try to talk it down. That's not at all common in Corporate America, but that's the way we act.
Eating street food in Bangkok is an experience.
But don't think that it's a system or a culture or a state or a person that does the letting down. It's our expectations that let us down. It begins in the warmth of the womb and the discovery that it's cold outside. But it's not the cold's fault that it's cold.
I remember a story I once heard about drowning: that when you fall into cold water it's not that you drown right away but that the cold disorients you and makes you think that down is up and up is down, so you may be swimming, swimming, swimming for your life in the wrong direction, all the way toward the bottom until you sink. That's how I feel, as though everything has been turned around.
We did not choose to believe that personal choice is the highest human virtue. Rather, we were taught, formed, forced to believe nothing is important in life other than that which we have personally chosen. The irony is that the belief that nothing is important in life other than that which we have personally chosen is a belief that we have not personally chosen! The supermarket and shopping mall have been our school.
The rains are rhythmic, coming religiously in the afternoons (after lunch has been eaten but before tea, so that the nights are washed clean-black with bright pinpoints of silver starlight hanging over a restless, grateful earth).
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