A Quote by Mira Grant

I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will have ham and cheese sandwiches.
Call me All-American, but I love Ham and Cheese sandwiches. And not just any old ham and cheese sandwich... My mother's is the best. I've tried many times to make these sandwiches on my own, but it's never the same.
The perfect ham and cheese sandwich is all about focusing on quality ingredients and about simple techniques. You start with great bread, a well-cured ham and a sharp local cheese, and the rest is easy. A little butter in a pan and a little patience - in the end you'll have a sandwich that is at once comforting and delicious.
I hope we're not barred from Argentina - I'd quite like to go back for another ham and cheese sandwich.
I hate sandwiches at New York delis. Too much meat on the sandwich. It's like a cow with a cracker on either side. "Would you like anything else with the pastrami sandwich?" "Yeah, a loaf of bread and some other people!"
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
I'm an appalling cook. I can just about create a glass of orange juice and a ham-and-cheese sandwich.
I said you could sue a ham sandwich. It's not going to change anything. Well, you can audit a ham sandwich, and it's not going to change anything.
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.
I like breakfast sandwiches, and the Krystal Sunriser might be the best breakfast sandwich on Earth. It has a really soft bun and sausage, eggs, and cheese on it. It's great if you're out until 5 or 6 in the morning and you happen to catch the 5:30 first shift. That's what I used to do when I played clubs; I would almost stay out until they opened.
Ham's substantial, ham is fat. Ham is firm and sound. Ham's what God was getting at When He made pigs so round.
I love Vegemite sandwiches, Milo, ham sandwiches, chicken breasts, and that's all I used to eat. I wouldn't eat anything else. So at home there was always two sets of dinner, one for Mum and Dad and one for me, because I was so fussy.
Tybalt’s what we call ‘Cait Sidhe’— the fairy cats. Which explains the attitude. And the eyes.” “Meow,” said Tybalt, deadpan.
The sandwich he made was bologna and cheese, his favorite. All the sandwiches he made were his favorites; that was one of the advantages of being single.
I love cheese. It intensified when I moved to France. It felt like my cheese shop lady was my dealer because every week I'd say, 'I need this cheese, I need that cheese', and she'd cut me enough for the week but I'd finish a whole piece in one go.
I can't cook, but I can make a turkey and cheese sandwich like nobody else.
I don't like apartments - the idea of other people living, copulating and defecating above me - they make me feel as trapped as a slice of ham in a sandwich. When I was a student in Paris, I always rented attics right at the top of buildings, and as soon as I was making enough money, I bought houses.
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