A Quote by Muriel Barbery
The raw tomato, devoured in the garden when freshly picked, is a horn of abundance of simple sensations, a radiating rush in one's mouth that brings with it every pleasure. . . . a tomato, an adventure.
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Three tomatoes are walking down the street-a poppa tomato, a mamma tomato, and a little baby tomato. Baby tomato starts lagging behind. Poppa tomato gets angry, goes over to the baby tomato, and smooshes him and says, Catch up.
See, tomato skins are really good at keeping tomato juices inside the tomato, but they have one defect: Moisture can escape from the tops, where the tomatoes were attached to the vine.
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists 'tomato' as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Stock up your pantry and your freezer with things that aren't perishable: Your favorite jar of tomato sauce that lists "tomato" as the first ingredient, lots of grains, olive oils, vinegars, tomato pastes, onions, shallots. When you go to the store, you only have to pick up meats and produce.
Pamper a tomato, overfeed it, overwater it and you will get a Paris Hilton of a tomato.
When I eat a tomato I look at it the way anyone else would. But when I paint a tomato, then I see it differently.
I maintain that anyone who still refuses to see, for instance, a horse galloping on a tomato, must be an idiot. A tomato is also a child's balloon - Surrealism, again, having suppressed the word "like."
I don't care what anybody says: Nothing is better than a tomato you grow. There's something about it that's different than a tomato you can buy. It's a great thing.
The time will come when this luscious golden tomato, rich in nutrition, a delight to the eye, a joy to the palate whether fried, baked, broiled or even eaten raw will form the foundation of a great garden industry.
This is America. I don't want a tomato picked by a Mexican. I want it picked by an American, then sliced by a Guatemalan and served by a Venezuelan in a spa where a Chilean gives me a Brazilian.
What's this?" "That's a mango." Simon stared at Jace. Sometimes it really is like Shadowhunters were from an alien planet. "I don't think I've seen one of those that wasn't already cut up," Jace mused. "I like mangoes." Simon grabbed the mango and tossed it into the cart. "Great. What else do you like?" Jace pondered for a moment. "Tomato soup," he said finally. "Tomato soup? You want tomato soup and a mango for dinner?" Jace shrugged. "I don't really care about food.
Like regular table salt, MSG can also help boost our perception of other existing flavors. Tomato soup with a pinch of MSG tastes a little more tomato-y. Add a dash to beef stew to make it taste beefier.
I must have been born under an unlucky star. You know I have filled out entry blanks for every single drawing in the supermarket for the last twelve years, and the only thing I ever won was a coupon for a small little jar of tomato paste. But they were out of tomato paste, and by the time they got more in, my coupon had expired. And now I have venereal disease.
I was mainly raised by a working mum who didn't have much time or inclination for making food. So I had three or four basic meals: fish fingers and a tomato; a packet scotch egg and a tomato; pasta with a tin of tomatoes; and extra mild plastic-y cheddar chopped into cubes with bits of cucumber.
If you don't like tomato soup, you don't buy tomato soup.
My grandma used to plant tomato seedlings in tin cans from tomato sauce & puree & crushed tomatoes she got from the Italian restaurant by her house, but she always soaked the labels off first. I don't want them to be anxious about the future, she said. It's not healthy.
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