A Quote by Myrna Loy
I was a homely kid with freckles that came out every spring and stuck on me till Christmas.
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I hate to say it, but Christmas as a kid was always a moneymaking venture for me. I played trumpet, and a friend of mine who played trombone and a guy who played tuba, every Christmas we'd go out for three or four days beforehand and play Christmas carols on our horns.
At the heart of every really good Christmas movie is the threat, I suppose, to Christmas. Something is wrong with Christmas, in all of these movies. In 'The Polar Express,' there's a kid that doesn't really believe, and that's the threat to Christmas. In 'Santa Claus: The Movie,' jealousy and greed are threatening to overrun his Christmas.
And the Grinch, with his Grinch-feet ice cold in the snow, stood puzzling and puzzling, how could it be so? It came without ribbons. It came without tags. It came without packages, boxes or bags. And he puzzled and puzzled 'till his puzzler was sore. Then the Grinch thought of something he hadn't before. What if Christmas, he thought, doesn't come from a store. What if Christmas, perhaps, means a little bit more.
I stuck my head out the window this morning and spring kissed me bang in the face.
It was, you know, probably 80 degrees out in L.A., and my dad took me outside and there was snow. At the time, I thought, 'Every kid doesn't have snow in their backyard on Christmas?'
I got that nickname my first spring training camp with the Expos in 1974. Tim Foli, Ken Singleton and Mike Jorgensen started calling me 'Kid' because I was trying to win every sprint. I was trying to hit every pitch out of the park.
When I was a kid, the high point of the day was to go to the mailbox and see if any mail came for me, and I'm still stuck in that mode.
I've always been a big PlayStation fan. Even when the Xbox first came out, I stuck with the PlayStation. I think it's because when the Xbox first came out, the controller was so different that you just automatically assumed that it was harder to play, and I always just stuck with that notion.
It was always theater for me. But part of that came out of the fact that I was always acting out as a kid. I was the kid who didn't play well with others.
The 'Story of Silent Night', which was given to me one Christmas when I was six - it was the story of a down and out composer who had no ideas left, and it was Christmas, and he came up with the hymn 'Silent Night.'
They know who keep a broken tryst, Till something from the Spring be missed We have not truly known the Spring.
I don't know if I came to this life with it or if it's something that came to me in my childhood, but I do feel that some of the things my parents said to me and how they raised me really stuck with me.
I remember one spring when I was doing the team's telecasts, Bob Allison was with me, and we were walking through the clubhouse in Orlando. This kid who was trying to make it with the Twins as an outfielder came up to me and asked who was that with me. I said that's Bob Allison, and you better hope you have as good a career as he had.
So Spring comes merry towards me here, but earns
No answering smile from me, whose life is twin'd
With the dead boughs that winter still must bind,
And whom today the Spring no more concerns.
Behold, this crocus is a withering flame;
This snowdrop, snow; this apple-blossom's part
To breed the fruit that breeds the serpent's art.
Nay, for these Spring-flowers, turn thy face from them,
Nor stay till on the year's last lily-stem
The white cup shrivels round the golden heart.
I've got more freckles than just about anybody. My children didn't get them, thankfully. They have tiny little freckles.
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring onion. And baby artichokes. And never, ever did he find a better chicken. Norman Parkinson, one of the greatest photographers alive, came every lunch to Le Cirque. And every time he would clean up his plate with his bread and then he would take his marker and write on the plate how much he loved the food. I think at Le Cirque I learned how to make real food, which is what people crave, not just gimmicky things on a plate.
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