A Quote by Naomie Harris

[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add jerk to it as well. — © Naomie Harris
[I like to cook] Shepherd's pie, which is a classic British dish. But my version reflects my Jamaican roots, because I add jerk to it as well.
I'm very lucky because I can say to my wife, 'Is there any chance we can have shepherd's pie or this or that tonight,' and she does it very well - especially as I don't always want to cook!
I like to make bombueti, which is basically the South African national dish. It's basically a South African curry shepherd's pie kind of thing.
People love my collard greens. They love my macaroni and cheese. They love the gumbo. They love my Jamaican jerk or my Jamaican curry chicken. They love the jerk, though. And they love my Mexican food.
I love seeing somebody act real earnest and serious, like Jackie Gleason. He makes me laugh because he reflects back to me my own serious-mindedness and how ridiculous it all is. It's always easier to see somebody else in that position than yourself, and you laugh. It's like the classic slipping on the banana peel, or someone getting hit by a pie in the face. Why do those things make us laugh? Is it from relief, like: Thank God it wasn't me? Or is it something else: I'm being very serious now. I'm pontificating earnestly and solemnly about-POW! PIE IN THE FACE! The bust-up of certainty.
My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables. At the end you add onion. Then, you steam the dish with hot pepper cheese on the top and it melts down through the dish. It's delicious. It's wonderful.
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
Never say 'no' to pie. No matter what, wherever you are, diet-wise or whatever, you know what? You can always have a small piece of pie, and I like pie. I don't know anybody who doesn't like pie. If somebody doesn't like pie, I don't trust them. I'll bet you Vladimir Putin doesn't like pie.
Even now, despite Angeline's watchfulness, she'd occasionally oscillate between random topics, like how shepherd's pie wasn't a pie at all and why it was pointless for her to take class in typing when technology would eventually develop robot companions to do it for us.
I think I should be described as 'bi' - not bisexual, because I'm not - I'm gay - but 'binational' because I retain British nationality, and I add to it being Australian, which is like having your cake and eating it.
I like to cook, but mostly Greek. When I am confused or tired, I think about what I can cook. It takes you away from everything, as you are thinking only of your dish.
I'm the only one in my family who doesn't cook, but I can do a Swiss dish called frittatensuppe. You make a thin omelet from eggs, flour and parsley, then roll and cut it in the shape of tagliatelle and add broth. It's a tradition we adopted.
People come from all over the world to sample Jamaican jerk.
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.
There's a knee jerk reaction in Washington when something isn't perfect to just add more money, add more personnel, it'll all be OK. That's not true, especially with complex issues like veterans health care.
I like classics but I always add a twist because I don't like to think of my clothes as classic.
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
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