A Quote by Nathaniel Hawthorne
I used to visit and revisit it a dozen times a day, and stand in deep contemplation over my vegetable progeny with a love that nobody could share or conceive of who had never taken part in the process of creation. It was one of the most bewitching sights in the world to observe a hill of beans thrusting aside the soil, or a rose of early peas just peeping forth sufficiently to trace a line of delicate green.
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Most people think if you are vegan you eat just green stuff, you just eat salad and lettuce and veggies the whole day... I'm eating beans, legumes, lentils and peas and rice and potatoes and a lot of things that have calories to give me the energy to do what I do.
I myself am quite absorbed by the delicate yellow, delicate soft green, delicate violet of a ploughed and weeded piece of soil.
I kind of got really, really into 'Hill Street Blues' when it came out. I used to leave a class early just to make sure I could watch the episode of 'Hill Street Blues' that day.
Every move is a creation,
Maintaining the delicate balance is a creation,
The line is a creation,
Survival is a creation,
Freedom is a creation.
In 'Notting Hill,' I was part of a whole plot line over six scenes that was completely taken out. That was rather depressing.
As it happened, I didn't grow up to be the kind of woman who is the heroine in a Western, and although the men I have known have had many virtues and have taken me to live in many places I have come to love, they have never been John Wayne, and they have never taken me to the bend in the river where the cottonwoods grow. Deep in that part of my heart where artificial rain forever falls, that is still the line I want to hear.
When I was in my 20s, I used to go crazy. I used to work out two or three hours a day, like cycling; I was never anorexic, just picky. When I was in my 30s, I'd go back and forth, now that I'm 41, I'm like, 'Whatever, man!' For the most part, I just do a regular workout.
Karen, her elbows folded on the deck-rail, wanted to share with someone the pleasure in being alone: this is the paradox of any happy solitude. She had never landed at Cork, so this hill and that hill beyond were as unexpected as pictures at which you say "Oh look!" Nobody was beside her to share the moment, which would have been imperfect with anyone else there.
Stand-up was my entree into the entertainment world. I didn't have to act out somebody else's words. I could just stand there with a microphone, and nobody would interrupt me. It's the most narcissistic thing you could probably do.
How much courage does it take to fire up your tractor and plow under a crop you spent six or seven years growing? How much courage to go on and do that after you've spent all that time finding out how to prepare the soil and when to plant and how much to water and when to reap? How much to just say, "I have to quit these peas. Peas are no good for me, I better try corn or beans.
A lot of people think if you just had more process and more compliance -- checks and doublechecks and so forth -- you could create a better result in the world. Well, Berkshire has had practically no process. We had hardly any internal auditing until they forced it on us. We just try to operate in a seamless web of deserved trust and be careful whom we trust.
But for me I think it's just about taking that time of reflection and contemplation. That's probably my process in every decision that I make: to make sure that I spend time just with myself, and really times of silence and mediation to go through that process; and music is a big part of that as well.
I stared at the creased map on my wall, the thin green line connecting all the places I had read about. There they were, all the cities of my imaginary future, held together with tape and marker and pins. In six months, a lot had changed. There was no thin green line that could lead me to my future anymore. Just a girl.
Every day after lunch when I was writing my first book, I'd nibble a square of fine chocolate and meditate on all that had gone into its creation: the sun and rain that spilled on the cocoa plant, the soil that nourished it, the hands that picked the beans, and so on. My taste of chocolate became a lesson on the interconnectedness of things, and the infinite blessings for which I am grateful.
We had a wonderful trip, a seven-day trip, talking and sitting in the sun and so forth [with Bernard Leach]. And as we were approaching England, Leach said, "Do you have a place to live?" And we said, "No, we didn't." We hadn't worried about that. But Bernard had just separated from his second wife, which we had not realized, and Bernard was a person who could not stand to live alone. So he said, "Would you like to share my house with me?" Naturally we said yes.
It is a great delusion to suppose that flesh-meat of any kind is essential to health. Considerably more than three parts of the work in the world is done by men who never taste anything but vegetable, farinaceous food, and that of the simplest kind. There are more strength-producing properties in wholemeal flour, peas, beans, lentils, oatmeal, roots, and other vegetables of the same class, than there are beef or mutton, poultry or fish, or animal food of any description whatever.
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