A Quote by Naveen Jain

Go where your customers take you! For example, did you know that Sony's first product was a rice cooker? Since abandoning the rice cooker, it has merely managed to become the world's biggest consumer electronics company.
I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.
I am not usually fussy about food but sometimes on overseas tours if I get bored I take a cooker and some rice and enjoy some curd rice.
By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.
A rice cooker has changed my life. The overnight-oatmeal deal is a big win at the Olyphant house.
I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.
What shop did this book come from? she asked. Her father was looking worried at the cooker. He always got rice wrong. I don't know, Brooksie, he said, I don't remember. That was unimaginable, not remembering where a book has come from! and where it was bought from! That was part of the whole history, the whole point, of any book that you owned! And when you picked it up later in the house at home, you knew, you just knew by looking and having it in your hand, where it came from and where you got it and when and why you'd decided to buy it.
This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.
There are eight or nine leading varieties of rice grown in Japan, all of which, except an upland species, require mud, water, and much puddling and nasty work. Rice is the staple food and the wealth of Japan. Its revenues were estimated in rice. Rice is grown almost wherever irrigation is possible.
I do quite like rice and beans weirdly, I don't know how or why. For me I always eat my beans first one by one and then savour the rice because it is bloody fantastic.
The only thing that will stop a bad guy with a pressure cooker bomb is a good guy with a slightly larger pressure cooker bomb.
First, I wanted to answer the question I'm most frequently asked: "How did you become who you are?" Well, you had to know John and Angelena Rice.
The first thing I do whenever I go to Thailand is seek out the closest restaurant or stall selling mango-and-sticky rice: it's a little hillock of glutinous rice drenched in lashings of coconut milk and served with fresh mango.
What's this about rice milk? I didn't even know rice had nipples!
I like rice, as long as they let me put my own stuff on it. You can bring me white rice or brown rice; just let me doctor it up.
I like rice. Rice is great if you're hungry and want 2000 of something picketing, but I don't know how to show it.
When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.
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