A Quote by Nicole Hollander

Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out. — © Nicole Hollander
Cooking Tip: Wrap turkey leftovers in aluminum foil and throw them out.
Wrap the turkey up In aluminum foil My brother likes to masturbate With baby oil.
Wrap fish fillets, sliced veggies, and other quick-cooking items inside foil packets with bundles of fresh herbs and throw them directly on the grill; the steam will release the herb's perfume and flavor anything contained inside the pouch.
I simply believe food is too good to throw away - and Christmas leftovers can be a gastronomic opportunity for the well-skilled kitchen forager. With a little imagination, there are a million ways to use up leftovers rather than bin them.
I don't have aluminum foil on my windows anymore.
I dont have aluminum foil on my windows anymore.
Never use an aluminum pot, pan, or utensil when cooking tomatoes - or any other soft metal items for that matter. The acidity in the tomato doesn't do well with them; they create a chemical reaction that can turn cooked tomatoes bitter and fade the color, and the food will absorb some of the aluminum!
I watch people throw aluminum cans in the trash, and I think of all the stories I've heard about the over-mining of aluminum, the erosion that happens, and the trees that fall down.
Dating is like trying to make a meal out of leftovers. Some leftovers actually get better when they've had a little time to mature. But others should be thrown out right away, No matter how you try to warm them up, they're never as good as when they were new.
I've got a radio that occasionally I listen to. It's portable. It's got an antenna. I've put a piece of aluminum foil on it that gives me a little bit better reception. And a refrigerator.
In New York, we tip everyone. We tip doormen, we tip cab drivers, and we tip bartenders at the bar. You'll get quite an evil eye if you don't leave a tip at the bar.
Mom cooked a lot of turkey when I was growing up. Turkey meatloaf, turkey burgers, ground turkey shepherd's pie - my childhood was the Bubba Gump of turkey. You'd think I would be sick of it, but when I find gems like Gwyneth Paltrow's turkey meatball recipe, it's as though the fowl is no longer foul to me.
Obviously, Turkey is not a typical authoritarian regime, and obviously it's very important that there are free elections. But it's also obvious that this is not a liberal, mature democracy. This is why I call Turkey a wobbly democracy. At any time, it can tip over and fall down.
There is really a je ne sais quoi about turkey cooking - the air of festivity, the family squabbles, the constant basting - that does not apply to the turkey breast, which is, really, a convenience of food... A turkey without seasonal angst is like a baseball game without a national anthem, a winter without snow, a birthday party without candles.
I bought my brother some gift-wrap for Christmas. I took it to the gift wrap department and told them to wrap it, but in a different print so he would know when to stop unwrapping.
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
Whether one eats a cat or not is a personal choice, and I don't want to sway anyone one way or another. But if you do, there is one obvious cooking tip: Always remember to remove the bell from the cat's collar before cooking.
This site uses cookies to ensure you get the best experience. More info...
Got it!