A Quote by Nina Garcia

I happen to have an obsession with Korean food. — © Nina Garcia
I happen to have an obsession with Korean food.
I love Korean rice and Korean food in general. Korean barbecues are cool - there's a table with a hole in it with fire coming through, and we throw meat on it.
I'm really happy to see the explosion of interest in Korean food, and this hybrid Korean-American food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview, is heavily Korean. A lot of my friends growing up were Korean and when I would eat dinner at their houses, their parents wouldn't tell me the names of the dishes because I would butcher the language.
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer with food, but with the price of food.
I didn't have much of a taste for Korean food growing up: I was over the moon about Mexican food.
The mother's love for her child is very strong in Korean society - almost on the borderline of being an obsession.
Well, we ought to make clear to everybody that the next Korean War, if one were ever to happen, is going to be the last Korean War because it's going to end with a unified peninsula, and it's go to be under Seoul, not Pyongyang.
If you're in the rural South, you don't get Korean TV, unless you can find a Korean grocery guy who has been taping Korean programs and then offering them.
We'd only speak Korean at home. They wouldn't let us have sleepovers and sent us away to Korean church camp during the summers. We had weird food concoctions, too, so instead of spaghetti bolognese, we had rice bolognese with kimchi.
The first time I had sushi, I hated it. And the second time was no different, and then, I just started loving it. I actually crave for sushi. It's one of the healthiest meals. My experiments with food began when I was working in New York as an architect, be it Korean or Ethiopian food or fusion food.
Korean, yes, I am now fluent in Korean. I was not always. When I got to Korea, I was constantly put on TV shows not knowing what was going on. So that forced me to learn Korean so I could stop looking like an idiot.
My most favorite entrance music of all time... it's that, "You're my obsession, you're my obsession" song [Animotion's "Obsession"].
My obsession is to provide food and jobs to people in Tarlac. The province is primarily an agricultural province; food security tops the priority.
All Korean food is not just one thing.
I am a big fan of Korean food.
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