A Quote by Nobu Matsuhisa

My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials. — © Nobu Matsuhisa
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by him used in cooking span-long infants that had died without baptism; and observing one day the horrible torment of a tramp who had incautiously pulled a fried babe from the waste-dump and devoured it, it occurred to the great divine to rob death of its terrors by introducing the frying-pan into every household in Geneva. Thence it spread to all corners of the world, and has been of invaluable assistance in the propagation of his sombre faith.
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
Cooking isn’t taught,” Patch said. “It’s inherent. Either you’ve got it or you don’t. Like chemistry. You think you’re ready for chemistry?” I pressed the knife down through the tomato; it split in two, each half rocking gently on the cutting board. “You tell me. Am I ready for chemistry?” Patch made a deep sound I couldn’t decipher and grinned.
Cooking is not really safe for me because a pan of boiling water is about as big as I am, so I have to be really careful when I'm cooking not to spill it on myself.
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
It was a frying-pan-to-the-face moment for me where I had to get humble and really cherish it. I was really sad when [Numbers] was over. I'll just say that. Really sad.
I reveled in the most basic rules and techniques that are the foundation of professional cooking. For example, it is essential to use a sharp knife: the sharper the knife, the more fluid and precise your work and the less likely you are to get hurt. Dull knives are a danger - they slip far more often.
As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
out of the frying pan and into the fire
Out of the frying pan, into the fire.
We do know that we can set certain algorithms for machines to do certain things - now that may be a simple task. A factory robot that moves one object from here to there. That's a very simple top-down solution. But when we start creating machines that learn for themselves, that is a whole new area that we've never been in before.
Leap out of the frying pan into the fire.
After your knife and your cutting board, quality pots and pans are the most important tools in your kitchen, and a good set can run hundreds, even thousands, of dollars.
I don't often get a chance to have a frying pan in the show.
We feel free when we escape - even if it be but from the frying pan to the fire.
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