A Quote by Orville Redenbacher
It was necessary to have an even depth of corn on the top compared to the sides, so the air would not take the easiest route and not evenly dry the stored corn.
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You know they call corn-on-the-cob, "corn-on-the-cob", but that's how it comes out of the ground. They should just call it corn, and every other type of corn, corn-off-the-cob. It's not like if someone cut off my arm they would call it "Mitch", but then re-attached it, and call it "Mitch-all-together".
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn.... Compared to us, Mexicans today consume a far more varied carbon diet: the animals they eat still eat grass (until recently, Mexicans regarded feeding corn to livestock as a sacrilege); much of their protein comes from legumes; and they still sweeten their beverages with cane sugar. So that's us: processed corn, walking.
We're going to move from a commodity economy where you basically grow the same kind of crops - where a kernel of corn is a kernel of corn is a kernel of corn - to an ingredient economy where there will be a kernel of corn that will be designed for fuel, there will be a kernel of corn designed for livestock.
The corn that is B something 5 corn thats been genetically altered in the United States, it cant reproduce but it has huge kernels, its very sweet and its wonderful but the winds have blown this across into Mexico. And so the Mexican corn is being infected with the inability to reproduce.
The government will pay certain farmers to not grow corn. Wow. Where's my check? That'd be great. "Hey, what do you do for a living?" "Well, I don't grow corn. Get up at the crack of noon, make sure there's no corn growing. I'm gonna get up early tomorrow. And not plow. You know, we used to not grow tomatoes-but there's more money in not growing corn."
You really get the most out of sweet corn if you pick the corn off the stalk and rush it to a pot of boiling water. The longer you wait, the more sugar you lose. But if you get it in the first half hour, that is the sweetest corn ever.
The fundamental reason why carbon dioxide in the atmosphere is critically important to biology is that there is so little of it. A field of corn growing in full sunlight in the middle of the day uses up all the carbon dioxide within a meter of the ground in about five minutes. If the air were not constantly stirred by convection currents and winds, the corn would stop growing.
To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks
sold in the supermarket have been sweetened with high-fructose corn syrup.
The worst thing about Halloween is, of course, candy corn. It's unbelievable to me. Candy corn is the only candy in the history of America that's never been advertised. And there's a reason. All of the candy corn that was ever made was made in 1911. And so, since nobody eats that stuff, every year there's a ton of it left over.
Libraries are the vessels in which the seed corn for the future is stored.
I'm sure the apple guys from Washington state or the corn guy from Iowa will not like tariffs on corn or apples.
U.S. corn exports to CAFTA countries will benefit from reduced tariffs and duty-free access for corn products.
Corn is the only food you hold like corn.
Most corn is combine harvested, which means it's picked and shelled in the field - but that's rough on the corn because the husk is more likely to be scratched or cracked.
Sometimes I think that if I had to choose between an ear of corn or making love to a woman, I'd choose the corn. Not that I wouldn't love to have a final roll in the hay - I am a man yet, and something never die - but the thought of those sweet kernels bursting between my teeth sure sets my mouth to watering. It's fantasy, I know that. Neither will happen. I just like to weight the options, as though I were standing in front of Solomon: a final roll in the hay or an ear of corn. What a wonderful dilemma. Sometimes I substitute an apple for the corn.
When I was growing up, we went to Musikfest every year, and I have vivid memories of the corn on the cob. I'm going for the concert, but I'm really going for the corn.
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