A Quote by Padma Lakshmi
Even the fried chicken is great cold.
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All I ever wanted was a Virginia farm, no end of cream and fresh butter and fried chicken - not one fried chicken, or two, but unlimited fried chicken.
There are a lot of food choices in Kyochon, but I personally recommend the double fried chicken and the Soonsal series - deep-fried, boneless chicken breast strips coated in a special rice batter.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
Roasted chicken, boiled chicken, smoked chicken, fried chicken, I love them all!
Everyone loves fried chicken, Don't ever make it. Ever. Buy it from a place that makes good fried chicken.
[My favorite dish to cook] is fried chicken, and by the way I'm good at it, too. I make really good fried chicken.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches.
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
I love tandoori chicken, stir fried veggies and any form of spaghetti, but it has to be with cheesy chicken.
Even when I get the fried-chicken special of the day, I have to dig into it like it's filet mignon.
I've never even been into those supplements or any of that. I don't even drink energy shakes. I'm not into that kind of stuff. You just get me an In-N-Out burger and some Popeye's fried chicken and I'm straight.
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which way, basically.
The food in Europe is pretty disappointing. I like fried chicken. But other than that Europe is great.
When I make fried chicken I always serve masses and masses of fresh mangos. It's a great combination.
The initials BP used to stand for British Petroleum, but like Kentucky Fried Chicken, they changed their name to improve their image. Apparently, 'Petroleum,' like the word 'Fried,' connoted a company too oily for American tastes.
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