A Quote by Quvenzhane Wallis

As soon as I get home, all I want to eat is seafood. — © Quvenzhane Wallis
As soon as I get home, all I want to eat is seafood.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
I think everybody, no matter what they eat, they should eat at least fifty percent raw food. But I eat some seafood.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
To save the seas, we can eat sustainably and be conscious of the seafood we eat.
There were stories coming out of Thailand that slave labor was being used to catch and process the seafood we eat. They were nearly all from Miramar. Because of reports of widespread labor abuses, several countries are now considering a ban on imports of Thai seafood.
I've worked with lots of actors who sit at home for years waiting to get a job, then as soon as they do, they want to go home.
The worst thing about being on the road is all you want to do when you get home is to stay home, but as soon as you get back, all the wife wants to do is go out because she's been stuck home all the time you've been stuck on the road.
I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid.
We have a small, tight family. I left home at a young age and the best thing for me was to go home at Christmas-time and spend time with my family and friends. It's kind of funny, most people do turkey and all the trimmings, but we would have a big seafood festival because it's the only time of the year that we'd eat it. We never really went caroling, but once in a while we'd got out for a sleigh ride
I'm on a seafood diet - I see food, I eat it.
When you have no kids, you can come home, play video games, watch TV. Now I come home and my wife is looking at me like, I want to get out the door. She's been with them all day. So, as soon as you come home, you're a human jungle gym, dancing, doing things with them.
Poseidon can come in too! We will eat you both! Seafood!
When I'm getting ready for a movie, let's just say my diet is 'The Antisocial Diet.' I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
When I'm getting ready for a movie, let's just say my diet is "The Antisocial Diet." I don't go to restaurants. I don't eat what I really want to eat. I don't eat much. I eat small things frequently. Lots of protein and greens. And I don't eat with people, because there's a tendency to get social and then to overeat.
When I want to really eat great, I eat at home when my wife cooks.
Based on the overwhelming array of luxury products manufacturers have recently introduced, homeowners want anything that makes their lives more comfortable at home. Whether it involves heating/warming accessories or spa-like home environments, it's part of the 'cocooning' phenomena that has resurfaced. People are spending more time at home and they want to be comfortable. They want to use their home to its full potential, not just as a place to eat and sleep between workdays.
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