It requires a certain kind of mind to see beauty in a hamburger bun. Yet is it any more unusual to find grace in the texture and softly carved silhouette of a bun than to reflect lovingly on the hackles of a fishing fly? Or the arrangements and textures on a butterfly's wing? Not if you are a McDonalds's man.
It requires a certain kind of mind to see beauty in a hamburger bun.
Some people like it, some people not. I did an Instagram poll where I asked: man-bun or not, and no man-bun won. And I'm trying to follow what the people want. But sometimes I go out of the line and go back to my man-bun.
I usually do my hair and makeup in 30 to 45 minutes, and if my hair is dirty, I'll just put it in a bun or a ponytail. If it's in a bun, I'll part it down the middle and do a low bun with a couple pieces in the front coming down.
I'd rather eat a cow-pat on a bun than a bloody McDonalds.
Don't start,” he warned. “What?” she said, grinning. “I'm sure all the big, bad trappers have a bun-bun in their houses.
In my opinion, it has never been proven that food even has calories. When I bite into a hamburger, I see pickle and ketchup and bun and meat, but if there's a calorie in there, it must be hidden.
Bun E.'s a member of the band, but he's not touring, and he's not recording... We've had our differences, but we're all settled up now, and hopefully we can forget about that era. These decisions that Cheap Trick makes, Bun E. is part of.
I personally feel that parachute files give a more realistic impression of an insect to the fish that views the fly, since the hackles are in the same position as the insect's legs, and when tied with brightly colored hackles, these flies are easier to see on the float. A final advantage is that in rough water, a parachute-hackled dry fly will float longer and better than a conventional one
Most people don't know I have a weird pregame meal. I'm picky, so all I eat are grapes and a hamburger with nothing on it. I get the meat, the bun - that's it.
How does a sesame seed stick to a bun? That's magical. There must be some sesame seed glue out there. Either that or they're adhesive on one side. Peel off the backing, place it on the bun.
We’re never satisfied when it comes to food. ‘You know what’d be good on this burger? A ham sandwich. Instead of a bun, let’s use two donuts. That way we can have it for breakfast. Look out McGriddle. Here comes the donut-ham-hamburger!’
And yet there are many times when it does not make any difference what pattern one uses. One thing is certain. The more bedraggled the fly gets the better the trout like it. I think there is a reason for this. I think the bedraggled half worn out wet fly more closely imitates a nymph than a new one does. Most commercial flies are tied too bushy and full. A little trimming of wings and thinning out of hackles will often work wonders.
I love a man bun.
I admire my fellow judge Paul Hollywood enormously, though we often argue. He believes presentation and uniformity are paramount; I'm more interested in taste. I don't mind if one bun is smaller than the others, or if there's a little pastry cracking, though I don't want a soggy bottom.
A lot of times when you see Bun you don't see me; that's because we have to go our separate directions to promote on our own. When we're separate, we can cover more ground than we can together. That doesn't mean that it's not still UGK for life; we've just figured out ways to promote and cover more ground.
There is nothing more comfortable than a caterpillar and nothing more made for love than a butterfly. We need dresses that crawl and dresses that fly. Fashion is at once a caterpillar and a butterfly, caterpillar by day, butterfly by night.