A Quote by Rebecca Horn

Méret's Oppenheim art was aesthetically beautiful. Drinking champagne and eating a cherry off some tits, this is no big deal really. — © Rebecca Horn
Méret's Oppenheim art was aesthetically beautiful. Drinking champagne and eating a cherry off some tits, this is no big deal really.
I met Méret Oppenheim when I was a very young artist just coming to New York. She really liked my early films and showed them in her beautiful old cinema in Bern, Switzerland when I didn't have the money to go back. But, "fear-love," this really means "shy love." It's about holding something back. With Méret, there was nothing oppressive or demonstrative about her affection. It was very soft.
Méret Oppenheim was a very erotic woman. She also liked provocation, and if you could provoke surrealists at the Cabaret Voltaire in Zurich, or similar Dadaist hangouts in Basel, where you could normally get away with these things, you were truly a provocateur.
A woman should never be seen eating or drinking, unless it be lobster salad and Champagne, the only true feminine and becoming viands.
Champagne is the only drink that leaves a woman still beautiful after drinking it.
This idea of the body as a feast, it stems from Giuseppe Arcimboldo, moves to Viennese artists like Günter Brus, and then you have Salvador Dalí of course, then much later, Marina Abramovi? and Ulay, with their nude series in Italy. It's an ongoing conversation. There was nothing cruel about Méret's Oppenheim piece.
When I'm off the clock, I'm just drinking juice and eating cereal and salads and stuff. If I'm off the clock, I'm not eating wings.
Aside from some extra fiber, eating two slices of whole wheat bread is really little different, and often worse, than drinking a can of sugar-sweetened soda or eating a sugary candy bar.
Kids have no idea when they're drinking soda what they're really drinking, and a lot of them are stunned when they learn that drinking a Big Gulp is like taking a big jar of sugar and just pouring it down. There are 50 teaspoons of sugar in a 64-ounce Big Gulp.
Of course at that time, especially here in America, we were dealing with women's liberation. Things weren't so easy then. Méret Oppenheim wasn't so directly involved in this - she was in her 60s at that point. She found her strength through competing with the great male artists of her time; Max Ernst and Marcel Duchamp.
Iran is celebrating the nuclear deal. The Iranians are going crazy. They're drinking non-alcoholic champagne and thinking about dancing. That's how excited they are.
I like all types of bombshells from super big tits and ass, to no tits and lots of personality.
My adolescence was all tits and champagne. I'm downplaying the magic of it all.
I think seeing is about truly looking, observing, and taking things in with an open mind. It's easy to see things at face value but some of the most beautiful things are not apparent at first glance. The works that stick with me and that I find to be most beautiful are often not aesthetically inviting right off the bat. So I think having an open mind and allowing the lines to blur between art, music, fashion, food, what have you, all leads to cultivating a much more open and enjoyable aesthetic sensibility.
And any time you feed your ego, it's a one-way street. ... There were so many things I had to deal with that erased the positives I got from playing the game that it wasn't worth it. It's like eating a Big Mac and drinking a Diet Coke.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
The only relaxed boss is Big Ron. He had me drinking pink champagne - before the match.
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