A Quote by Robert Carrier

I used to love the way everyone talked about food as if it were one of the most important things in life. And, of course, it is. Without it we would die. Each of us eats about one thousand meals each year. It is my belief that we should try and make as many of these meals as we can truly memorable.
When poets - write about food it is usually celebratory. Food as the thing-in-itself, but also the thoughtful preparation of meals, the serving of meals, meals communally shared: a sense of the sacred in the profane.
I could list of dozens things my fiancee does that annoys me and I'm sure he could list off hundreds of things about me but the fact is that even through all that we love each other. We love each other in spite of our flaws and despite all the things we do that should make us hate each other we still continue to fall deeper in love. Sometimes we want to hate each other but for two people who are truly in love it simply isn't possible. Not even a little but, not even at all.
You think about some of the most memorable meals you've ever had; the food will be good but it will often be about locating a mental memory and taste is inexorably linked to all the other senses and memory, so ultimately it is all about taste.
I think that my love of cooking grew out of my love of reading about cooking. When I was a kid, we had a bookcase in the kitchen filled with cookbooks. I would eat all my meals reading about meals I could have been having.
The growth of the American food industry will always bump up against this troublesome biological fact: Try as we might, each of us can only eat about fifteen hundred pounds of food a year. Unlike many other products - CDs, say, or shoes - there's a natural limit to how much food we each can consume without exploding. What this means for the food industry is that its natural rate of growth is somewhere around 1 percent per year - 1 percent being the annual growth rate of American population. The problem is that [the industry] won't tolerate such an anemic rate of growth.
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The perfect meal, or the best meals, occur in a context that frequently has very little to do with the food itself.
I belong to a Bohri Muslim family, and for us, food is our biggest celebration. We are used to elaborate five- to six-course meals.
The four of us are really in sync with each other. We're pretty open about most things. We try to respect each other as much as we can. For us, communication is really important.
At the intersection of food science and technology, food replacement startups are creating substitutes for the basic components of meals as well as replacements for complete meals.
There is no occasion when meals should become totally unimportant. Meals can be very small indeed, very inexpensive, short times taken in the midst of a big push of work, but they should be always more than just food.
And be careful of this, that each day at your meals you have two overseers over your household when you sit at meals, and of this be sure, that you shall be very much feared and reverenced.
His parents never talked about how they met, but when Park was younger, he used to try to imagine it. He loved how much they loved each other. It was the thing he thought about when he woke up scared in the middle of the night. Not that they loved him--they were his parents, they had to love him. That they loved each other. They didn't have to do that.
Kids who participate in school meal programs get roughly half of their calories each day at school. ... This is an extraordinary responsibility. But it's also an opportunity. And it's why one of the single most important things we can do to fight childhood obesity is to make those meals at school as healthy and nutritious as possible.
...the proposed air force and army experiments were designed so that many animals would suffer and die without any certainty that this suffering and death would save a single human life or benefit humans in any way at all; but the same can be said of millions of their experiments performed each year in the United States alone.
In the 1970s, British food was beginning to get good, whereas in France it was just starting its long, sad decline. My most memorable meals, however, have been in Italy.
When I began to think deeply about the metaphysics of love I talked with everyone around me about it. I talked to large audiences and even had wee one-on-one conversations with children about the way they think about love. I talked about love in every state, everywhere I traveled.
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