A Quote by Roberto Di Matteo

Well, I grew up in Switzerland where my parents were immigrant workers, but my whole family are very good cooks - my father also. So I always saw my parents enjoying to cook and prepare the food.
Both my parents are chefs I grew up in a restaurant and was always surrounded by cooks. I love food.
Both my parents are chefs... I grew up in a restaurant and was always surrounded by cooks. I love food.
My parents were, had a marriage of passion, and the passion was about their religious beliefs. They were both immigrant families that - well, my father's family came as Puritans to Massachusetts.
You know, my parents have always been incredibly supportive. I'm an only child, so we're very close. There's just the three of us. They're exceptional parents but also great friends. My father was able to take his hobby, photography, and turn it into a beautiful career. So when they saw how much I loved acting, they were 100 percent behind me.
My mom grew up in Idaho, went to Brigham Young University: they're very Molly Mormon. And my father is, like, first generation Albanian, and his parents lived in Southey and grew up in downtown Boston. My parents are complete opposites.
We grew up in a praying home [with Alex Kendrick], we saw incredible answers to prayer in our parents' lives, they grew up in praying homes, our father launched a Christian school with nothing, basically he had some people that believed in the project but they had very little resources, and we watched our parents deal with those issues first in prayer, and then when they went out knocking on doors they saw amazing doors answered and resources come in.
I would say I'm black because my parents said I'm black. I'm black because my mother's black. I'm black because I grew up in a family of all black people. I knew I was black because I grew up in an all-white neighborhood. And my parents, as part of their protective mechanisms that they were going to give to us, made it very clear what we were.
Some parents were awful back then and are awful still. The process of raising you didn't turn them into grown-ups. Parents who were clearly imperfect can be helpful to you. As you were trying to grow up despite their fumbling efforts, you had to develop skills and tolerances other kids missed out on. Some of the strongest people I know grew up taking care of inept, invalid, or psychotic parents--but they know the parents weren't normal, healthy, or whole.
I grew up in Willow Grove, Pennsylvania, with my parents and sisters, but my family would drive every weekend to Hammonton, where both my grandparents lived and where my parents were raised.
I grew up with an artist father, and my parents' friends were also mainly artists or writers, so he connects what I do with his example.
I grew up in the city. Both my mother and father were factory workers, and I loved the life in the 'metro.' Everybody saw me as a very urban guy. And I was.
Both my parents were migrant workers who came to the U.K. in the Fifties to better themselves. The culture I grew up in was to work hard, save hard and to look after your family.
I have a dream of re-creating the fantastic family I grew up in with my brother and my parents. I am lucky that I have such a good image of family life - my father and mother are still in love, still happy.
My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.
My family was reasonably liberal. Some kids I grew up with, their parents forced them to join the military, and my parents never, ever even brought it up. I imagine just looking at me, they were like "Not an army officer."
I grew up in San Diego with immigrant parents, before the food blogs, before this kind of celebrity chef culture we know now.
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