A Quote by Ron Ben-Israel

The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.

Ron Ben-Israel

Quote Topics

Wedding Baking Cake Complex Decorating Delivering Designing Making Own Place Process Wedding Cake

Quote Author

Ron Ben-Israel
Israeli - Chef
Born: 1957

But of course you can have your cake and eat it, too - if you decide to to bake a second cake. And you may well find that baking two cakes does not take twice the work of baking one.

Robert Kuttner

Celebration is life's frosting: isn't frosting the very best part of the cake?

Bethenny Frankel

Frosting Freedom Is just frosting On somebody else's Cake-- And so must be Till we Learn how to Bake.

Langston Hughes

I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.

Karl Pilkington

We're really just the frosting on a cake and we don't know what's inside the cake.

Adam Riess

Ambrose, your presence is the horseshit frosting on the horseshit cake that is the admissions interview process.

Patrick Rothfuss

When Van Truex defined the difference between designing and decorating, he used the analogy of preparing a roast of beef. Design, he said, is the preparation and cooking; decorating is the final seasoning, the savoring.

Albert Hadley

The arts are not frosting but baking soda.

Michael Gazzaniga

I would argue that the culture is not the frosting on the cake: the culture is the plate the cake sits on.

Morgan Neville

When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.