A Quote by Ron Ben-Israel
I've always been hooked on baking.
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Baking has always been one of my many hobbies. After I uploaded my first baking tutorial video, I got a really positive response from the online community, and they started to demand more videos like that.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
I absolutely adore baking with my nieces and nephews. It's super fun, and I love baking by myself, so what I like to do is have a cabinet for my baking essentials.
The hardest part was getting the window net hooked back. I didn't think I was ever going to get it hooked. I finally got it hooked. If I'd known that I wouldn't have tried to hook it.
I grew up going to bakeries in Tel Aviv; that's where we got our birthday cakes, they were always European baking and butter creams. We have such good baking in Israel, and we have the Diaspora of Jews from all over, and we learned early on to adapt and absorb flavors from all over.
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating from the oven floor, baking it faster from the bottom. The reverse is true of something baked on the top rack. Always bake in the center for the most even baking and browning all around.
I've always been a foodie. My grandmother got me hooked on cooking.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
I prefer cooking to baking. Baking, to me, is very precise, and it's about perfection.
I think sharing recipes is such an important part of baking and the baking world.
The Yiddish language is so rich and unusual that I've always been hooked on its sounds, although I don't speak it.
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely.
I do not know how I developed the interest for baking. If I am not shooting, I head back home and start baking my favourite cakes and cookies.
Baking is more like chemistry, following certain instructions and knowing what comes out in the end. It's almost reassuring! Songwriting is a creative process where you go into a session with nothing and can come out of it with something incredible in the end. I never feel like I'm taking a risk with baking, but always with songwriting.
Both of my grandmothers have always been really good bakers, and I was always in the kitchen helping them. Obviously I can't eat a lot of the things that I make, but just baking it and giving it to someone makes me feel really good.
How many times have you been watching an episode of 'South Park' and thought, 'I'd like to be able to watch this on my television while hooked into my mobile device, which is being controlled by my tablet device which is hooked into my oven, all while sitting in the refrigerator?'
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