A Quote by Ron Funches

I look forward to going to Chicago because it's where I grew up, and the food there is so munch. Especially during the winter, I get deep dish pizza or Italian beef, and it warms me up. It's something I don't normally get, especially here in L.A. where you're always trying to be healthy.
Even though I live in and love Chicago, I can't stand deep-dish pizza. I'm a New York-style pizza person.
Fashion is something that brought me closer to my family as I grew up. It's something that was deep inside me, in my roots, and I started taking more interest as I grew older because it reminded me of my mother and my grandmother. It's not something I take lightly, and I'm going to be open about it.
I grew up with a Mediterranean diet, so I like clean, simple food. But if there's pizza on a menu, I always end up ordering it. I can't resist it.
When you go through a tunnel - you're going on a train - you go through a tunnel, the tunnel is dark, but you're still going forward. Just remember that. But if you're not going to get up on stage for one night because you're discouraged or something, then the train is going to stop. Everytime you get up on stage, if it's a long tunnel, it's going to take a lot of times of going on stage before things get bright again. You keep going on stage, you go forward. EVERY night you go on stage.
I grew up as a step-kid, always a little outside, always trying hard to follow and fit in. But over time, I've come to feel that my tendency toward self-erasure is a deep and real part of me. I think I'd be this way no matter how I grew up.
Rakshabandhan is one day in a year I always look forward to... As children, we used to get presents and money, and there would be a full line-up of rakhi brothers, but as I grew older, the excitement was lesser as the love grew deeper.
But pizza was originally Italian, although, Italian pizza doesn't taste much like this because this pizza is fortified with sodium. Which is a mineral...or a vitamin. All I know is that it's good for you.
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft Dinner' or pizza. When I moved to New York, that's when I discovered all the Italian food.
Being a food show and being me, I always kicked it up a notch, which means I would always elevate the spice level or the complexity of a particular dish. So, it was always like we're going to kick this up a little bit.
No matter how you rearrange President Obama's inner circle, it still looks, smells and tastes like a rotten Chicago deep-dish pizza.
I grew up on the south side of Chicago in a working class community. There were no miracles in my life, there's nothing miraculous about how I grew up, and I want people to know when they look at me, to be clear that they see what an investment in public education can look like.
I grew up with a single mom who was a waitress. We were on food stamps. My mom then got Pell Grants, put herself through college to get a degree to get a better job. Because we were broke, I then had to go to a state school. I went to Temple University, and had to get loans. So I grew up in a world where I saw the government helping individuals pull themselves up, and saw it work very successfully.
On the night before a triathlon, I normally eat something simple like a pizza. You know where you stand with pizza. It's not going to upset you or give you food poisoning, and it contains carbohydrates and a bit of salt, which is perfect before a triathlon.
It's been a lifetime of trying to have less beef. Beef comes very naturally to me. I was born with my dukes up, but that's not always necessary anymore. I have to retrain myself.
I just love cars; I've been like that since I was a kid. It's an infatuation because we grew up poor. Cars was something we were always trying to get.
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything... We were more a pizza family, being from the Chicago area and all.
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