A Quote by Sara Ramirez

I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss. — © Sara Ramirez
I love how Jamie Oliver makes seasonal, local foods in a rustic way, without a lot of fuss.
Jamie Oliver's books are the best. I love Jamie. Bless him!
I'd love to cook. It's something I've got into since I've grown older. I'm mates with Jamie Oliver and he's been a real inspiration. I've cooked for Jamie a few times - most people are too frightened to cook for him. Chefs are really easy to cook for. They're just pleased not to be the one who's cooking.
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered.
I'm obsessed with Starbucks seasonal flavors. I love their seasonal cups. I love their pumpkin-flavored coffee. I love that. I absolutely love, love, love Starbucks seasonal everything.
If people ate local and seasonal food they'd eat far better and cheaper foods and it would help farming in this country. There are far too many imported vegetables.
I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery.
I love anything to do with cooking, from watching the Food Network to reading recipe books by Gordon Ramsay, Jamie Oliver and Levi Roots. My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.
As these images were going through my head, my breathing suddenly went still. I looked at Jamie, then up to the ceiling and around the room, doing my best to keep my composure, then back to Jamie again. She smiled at me and I smiled at her and all I could do was wonder how I’d ever fallen in love with a girl like Jamie Sullivan.
For a country that makes such a fuss about love on the 14th of February, America has a funny way of showing it on the other 364 days of the year.
One year I was given a birthday present I'll never forget - a cooking lesson from Jamie Oliver.
Would we even recognize an Oliver Stone production if it didn't kick up the usual fuss?
People say I'm like a cross between Jamie Oliver, Russell Brand and Mr Motivator.
With people in the world such as 'Jamie Oliver' and [TV chef] Clarissa Dickson-Wright there isn't much hope for animals.
Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.
You're beautiful, every part of you. I love your hair, the way it looks, the way it feels. I love touching it, smelling it. I love the way you wrinkle your nose when you laugh. It makes me laugh, too, every time. And I love watching you eat. Sometimes you can't shovel it in fast enough, but when you get interested in a conversation, you forget there's anything in front of you. God knows, I love making love with you. I can't even talk about that without wanting you. I love your pathetic attachment to those seniors. I love how hard you work.
'Jamie' is what my mother gave me, and that takes the onus off of being big. Somebody thinks, 'Oh, Jamie - how threatening can he be?'
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