A Quote by Sebastian Coe

The characteristic shared by people at the top of their profession is that, to get better, they crave criticism. Most people don't like criticism, but if you are trying to shave two tenths of a second at 800 metres, that is what you crave.
People crave comfort, people crave connection, people crave community.
I don't have a very high opinion, actually, of the world of criticism - or the practice of criticism. I think I admire art criticism, criticism of painting and sculpture, far more than I do that of say films and books, literary or film criticism. But I don't much like the practice. I think there are an awful lot of bad people in it.
I think in any profession, in general, you always imagine yourself at the top of it. And I'm not trying to say I'm at the top of my profession, but I've seen what the top people do and what the top people live like. And that's definitely something I want to be a part of.
People crave a conspiracy for the same reason they crave a god.
I'm not vegetarian. I eat what I crave, but most of the time I don't crave meat.
I'm always very careful to make the distinction between music criticism and music journalism. A lot of people don't. But criticism doesn't require reporting. You can write criticism at home in your underwear. On the other hand, journalism takes legwork - you have to get out there and see things and talk to people.
I crave time in Yosemite like I crave food and water.
I don't want to grow a thick skin. Some people say, "Oh, you're an actress, you have to get used to criticism." But I don't accept that. I'll never get used to criticism, and I'll always care about whether or not people like my performances - because I'm an entertainer, and I want to please.
That was one of the big problems in the [Black Panther] Party. Criticism and self-criticism were not encouraged, and the little that was given often wasn’t taken seriously. Constructive criticism and self-criticism are extremely important for any revolutionary organization. Without them, people tend to drown in their mistakes, not learn from them.
I appreciate good criticism and I think it's really important. I don't like it when it's consumer advocacy, like how you should spend your $60. Great criticism is a kind of literature. I've written some criticism, and I really enjoy it because I think it's important for people to know that theatre is vital. Criticism is really unevenly distributed in this town. Obviously the power of the Times is discouraging. It's killing new plays, demolishing one after another.
I love the criticism because if there was no criticism then what can you work on and what can you get better at?
I hate orthodox criticism. I don't mean great criticism, like that of Matthew Arnold and others, but the usual small niggling, fussy-mussy criticism, which thinks it can improve people by telling them where they are wrong, and results only in putting them in straitjackets of hesitancy and self-consciousness, and weazening all vision and bravery.
When I decided to go into politics I weighed the costs. I would get criticism. But I went ahead. So when virulent criticism came I wasn't surprised. I was better able to handle it.
When you're a child, you crave formal recognition; you crave ceremony, celebration, certification of proof.
People who avoid all criticism fail. It's destructive criticism we need to avoid, not criticism in all forms.
We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.
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