A Quote by Si Robertson

If you kill it, you gotta grill it, so to speak. — © Si Robertson
If you kill it, you gotta grill it, so to speak.

Quote Topics

My father, OK, when we first got old enough to hunt, this was his rule: If you shoot it, you come home and eat it. Otherwise you do not shoot it, OK? You don't just kill something for the sake of killing it, OK? If you kill it, you gotta grill it, so to speak.
My people, you gotta think before you move, you gotta speak before you cry, you gotta live before you die.
If you own a simple Weber kettle grill, you own a smoker. You don't have to spend an enormous amount of money or even buy an extra piece of equipment. If you have that kettle grill, the whole secret to getting a lower temperature is to set up your grill for indirect grilling and use only half as much charcoal.
Often we eat squid fried, so it's fun to grill it for a change. To grill squid, slice the cleaned bodies open into two flat pieces and thread them, along with the tentacles, onto skewers, then grill quickly over a direct fire with the coals as close as possible to the grate, turning the squid several times.
I go out and speak to women's groups all the time, and I say, 'Guys, you gotta laugh and find the humor in things. You gotta pass it on.'
I have this little thing that people call Keegan-ese, where I don't speak English words at all. I just say stuff like, "You gotta toish the doish and you gotta maloish the hoish."
You gotta fight all the karate guys, and once you kill them off, now you gotta get to the ninjas. Once you get through the ninjas, now you gotta get to the showmen. Now me, I'm the showman of big men.
When I figured out how to work my grill, it was quite a moment. I discovered that summer is a completely different experience when you know how to grill.
Lotto fever hit New York again this week, and like the old saying goes, 'You gotta be in it to win it'... but first, you gotta have a dead end job so pathetic you're willing to kill five hours standing in line for a 1 in 25 million chance.
Everyone's gotta have a voice, to be able to speak out. Left supresses right, right supresses left, and what's left and what's right? You know? It's America. You gotta be able to speak out. That's why people came here from all over the world: to have a fair shake. Not more than somebody else - the same.
I gotta defend, I gotta protect the rim, I gotta rebound, I gotta set good picks for the guys, finish on offense, and I think that is not going to change much.
Why would I endorse the hibachi grill when I am the hibachi grill?
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'
We need a plague. It's gotta happen. And don't worry, it's only gonna kill the weak. Seriously. Put on a sweater, take some vitamins, you're gonna be fine! We gotta let mother nature do her thing, man. She keeps trying to help us out and we won't let her do it.
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
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