A Quote by Steven Gundry

A pressure cooker will destroy all lectin except gluten.

Steven Gundry

Quote Topics

Destroy Except Gluten Pressure Will

Quote Author

Steven Gundry
American - Author

The only thing that will stop a bad guy with a pressure cooker bomb is a good guy with a slightly larger pressure cooker bomb.

Dana Gould

Life is a pressure cooker and whether you remain serene or become stressed-out depends on how you handle that pressure.

Kevin Leman

Denial is the lid on our emotional pressure cooker: the longer we leave it on, the more pressure we build up. Sooner or later, that pressure is bound to pop the lid, and we have an emotional crisis.

Susan Forward

How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten and improve or disappear within hours or days after gluten is withdrawn. Symptoms return again if gluten is reintroduced.

Kris Carr

I don't want to talk too much about the nitty-gritty of writing. It's rather like a pressure cooker with a certain amount of pressure in it - the more you let out, the less you cook.

Vikram Seth

By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of stew with thick gravy that my mother used to make in a pressure cooker. Even after the mutton was over, the cooker would still have some masala left. I used to polish it off with some rice.

Anubhav Sinha

Chechnya is a pressure cooker of Islamist anger

Dennis Prager

Laughter is the valve on the pressure cooker of life.

Wavy Gravy

I'm a beet freak. I put them in the pressure cooker.

Julia Child

Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present.

Nathan Myhrvold

I love my cooking tools because I enjoy cooking - a Vitamix for smoothies and a rice cooker for steel-cut oats. I travel with a small rice cooker. I soak oats overnight, and when I get up, I just turn the rice cooker on, and it cooks the oats perfectly every time.