A Quote by Suhasini Mulay
So, I went to McGill University in Montreal to study soil chemistry and microbiology, which I did complete, but realized early that little of this could be applied in our country, because we were learning of a Green Revolution that would suit a farmer who had 3,500 acres and not our poor farmer.
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Soil is a living ecosystem, and is a farmer's most precious asset. A farmer's productive capacity is directly related to the health of his or her soil.
Soil is a living ecosystem and is a farmer's most precious asset. A farmer's productive capacity is directly related to the health of his or her soil.
I'm a farmer. I always will be a farmer. When I die, I'll be a farmer. It's something that I've wanted to do since I was 8 years old. I can tell you also that I see opportunity slipping away for our kids.
Im a farmer. I always will be a farmer. When I die, Ill be a farmer. Its something that Ive wanted to do since I was 8 years old. I can tell you also that I see opportunity slipping away for our kids.
The farmer and the farm, like "the environment," are looked upon, for example, as means to offset trade deficits. The farm is a place where we can externalize costs. The cost of pesticides to the farmer and the cost of the pesticides to the soil and groundwater are regarded similarly by the public: "a serious problem that something ought to be done about." But the problem is more fundamental than this glib statement would indicate, for soil pollution is an expense of production. So are pesticides and nitrates in our farm wells. So is the loss of farmers from the land.
The farmer is a poor creature who skins the land and leaves it worthless to his children. The farmer is a good farmer who, having enabled the land to support himself and to provide for the education of his children, leaves it to them a little better than he found it himself.
My father grew up quite poor actually in a small farming village in South India. His grandfather was a farmer, his father was a farmer, and he was expected to be a farmer as well - his life took a different path.
My father was a farmer, and we have had some farming land in Haryana. Maybe I would have followed his footsteps and become a farmer.
Bonjour to all the beautiful people of Montreal because this is like home to me. We had Sugar Ray Leonard here who changed the globe and took on Roberto Duran right here in Montreal. How did we get to Montreal? Because it's one of the fairest cities in the world. We were looking for a neutral site and we picked Montreal. Sugar Ray Leonard came in and Roberto Duran beat him - because we got our fair shake in Montreal.
Beside all the moral benefit which we may expect from the farmer's profession, when a man enters it considerately, this promised the conquering of the soil, plenty, and beyond this, the adorning of the country with every advantage and ornament which labor, ingenuity, and affection for a man's home, could suggest.
In my opinion, if 100% of the people were farming it would be ideal. If each person were given one quarter-acre, that is 1 1/4 acres to a family of five, that would be more than enough land to support the family for the whole year. If natural farming were practiced, a farmer would also have plenty of time for leisure and social activities within the village community. I think this is the most direct path toward making this country a happy, pleasant land.
Chairman Mao creatively applied Marxism-Leninism to every aspect of the Chinese revolution, and he had creative views on philosophy, political science, military science, literature and art, and so on. Unfortunately, in the evening of his life, particularly during the "Cultural Revolution", he made mistakes - and they were not minor ones - which brought many misfortunes upon our Party, our state and our people.
Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was a surplus, Australia, the U.S., Canada. We signed an agreement with Americans and were getting wheat from them.
We are such spendthrifts with our lives, the trick of living is to slip on and off the planet with the least fuss you can muster. I’m not running for sainthood. I just happen to think that in life we need to be a little like the farmer, who puts back into the soil what he takes out.
A farm includes the passion of the farmer's heart, the interest of the farm's customers, the biological activity in the soil, the pleasantness of the air about the farm -- it's everything touching, emanating from, and supplying that piece of landscape. A farm is virtually a living organism. The tragedy of our time is that cultural philosophies and market realities are squeezing life's vitality out of most farms. And that is why the average farmer is now 60 years old. Serfdom just doesn't attract the best and brightest.
I grew up in Tuscany in a very poor family. My father was a farmer and my mother was a farmer, but, my childhood was very good. I am very grateful for my childhood, because it was full of gladness and good humanity.
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