A Quote by Talulah Riley

My dad is Scottish, and he read in the newspaper about the plight of the Scottish Freshwater Mussel, which is a real thing - like, a very real, serious conservation issue. And he's a writer, and he was going to do a film about a Glaswegian gangster, and then I stole the idea and turned it into a romantic comedy.
You hear people talking about a Scottish sense of humour, or a Glaswegian sense of humour, all sorts of countries and cities think that they've got this thing that they're funny. I read about the Liverpudlian sense of humour and I was like, 'Aye? What's that then?' You get that and you especially hear about a dark Glaswegian sense of humour.
I'm not particularly ethnically Scottish; I have one grandfather who is Scottish, although he's called Macdonald, and you don't get a lot more Scottish than that. The Scottish part of my family are from Skye, and I've always been very aware of that - always been very attracted to Scottish subject matter, I guess.
One of the very, very exciting things I have found here in L.A. is that no one talks to you about being Scottish. Whereas, if you are in London and you are trying to put films together and be a film-maker, there is a kind of unspoken sense that, if you are Scottish, you have something to overcome or else you cannot really do that project.
Hobbits are a lot like Scots. It's all about nature and enjoying their land, which is a very Scottish thing.
Hobbits are a lot like Scots. It’s all about nature and enjoying their land, which is a very Scottish thing.
Shipping is so cheap that it makes more financial sense for Scottish cod to be sent 10,000 miles to China to be filleted, then sent back to Scottish shops and restaurants, than to pay Scottish filleters.
I think that Scottish people, like Canadians, are often misunderstood and what I like about my Scottish friends and relatives is how quickly it can go from love to anger. It's a great dynamic.
I have lots of Scottish blood and know that my family name is Scottish. At my home in the States I have a tartan crest but, unfortunately, I do a terrible Scottish accent.
My great grandparents are Scottish, and I have this very tenuous connection which I try and bump up whenever I can, because I'd much rather be Scottish than English.
I prefer comedy, as I have to act while playing a gangster. I have to put in a lot of effort to turn into a gangster, as I am not like that in real life. In comedy, one doesn't have to take up such stress.
I like all kinds of comedy. I like comedy that doesn't talk about real beliefs or serious thoughts, but then I also like the stuff that does. I think it just depends. It's a completely personal choice.
My 22-minute film, which I called 'The Sword and the Flute', turned out to be a romantic film about India made by someone who had never been to India, but who already had very romantic feelings about everything Indian.
Scotch beef, salmon and shellfish are recognised the world over for their excellence and Scottish provenance. People recognise the Scottish brand. They associate the country with quality food and drink, and clearly other Scottish sectors, such as dairy, can benefit from that, too.
The striking thing about New Girl is that under all the comedy, theres something about the emotions and reactions that feels very real - much more real than other sitcoms. Like - maybe everybody is sort of laid bare in different ways.
The striking thing about 'New Girl' is that under all the comedy, there's something about the emotions and reactions that feels very real - much more real than other sitcoms. Like - maybe everybody is sort of laid bare in different ways.
I do feel Scottish in some way. Maybe it's to do with visiting my grandparents here every summer as a child, but I am aware of my Scottish ancestry. It's there all right, but it would be pushing it to label me a Scottish painter. Or, indeed, an anywhere painter.
This site uses cookies to ensure you get the best experience. More info...
Got it!