A Quote by Theo Rossi

Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day. — © Theo Rossi
Being from Staten Island and Brooklyn, I'm used to eating pasta and meatballs every single day.
Until I was 30 years old, my body was used to my routine of eating pasta every single day.
Every time we have a chance to mention it, we say we're from Staten Island. Because of some of the stereotypes, sometimes Staten Island gets a bad rap, and we're in a position to at least try to maybe change that perception.
Staten Island is like a different world. If you're from Staten Island, you're like not from New York, you're from Staten Island.
What I'm guilty of is trying the hardest and giving 100 percent of myself and putting my heart and soul into representing the people of Staten Island and Brooklyn.
I represent Staten Island and Brooklyn, and not just that the financial services industry is important to the U.S., but is disproportionately important to New York City.
I represent 740,000 people who live in Brooklyn and in Staten Island. And I have to vote the way I see is in their interests and their interests only.
Most people associate Wu Tang with Staten Island or Shaolin, but actually, I'm a native of Brooklyn. I was born in Crown Heights, raised in Bedford Stuyvesant, Brownsville, and Bushwick.
My priority always has and will continue to be the people of Staten Island and Brooklyn who sent me to Congress to represent them. Their interests come before Washington, always.
I would encourage more development in the boroughs outside of Manhattan as well. I think it's great that this natural emergence has occurred in the lower part of Midtown, but there's tremendous potential in Brooklyn, Queens, the Bronx, and Staten Island as well.
I was told to stay away from pasta and bread for two weeks. Not eating pasta? That'll kill me. Anything else, but why pasta?
I didn't have any eating disorder or food addiction, but I struggle like every single person with my weight every day. Honestly, a day does not go by where I am not thinking about what I am eating.
I'm a huge pasta and pizza lover. I can eat those every single day.
I depended a lot on being an over-the-top, ridiculous, obnoxious, Staten Island Princess. That's what I did, and I guess the rest is history.
Brooklyn Heights itself is a window on the port. Here, where the perspective is fixed by the towers of Manhattan and the hills of New Jersey and Staten Island, the channels running between seem fingers of the world ocean. Here one can easily embrace the suggestion, which Whitman felt so easily, that the whole American world opens out from here, north and west.
I'm Italian. I love to cook Italian food, so I learned from my dad how to make sauce and meatballs and all that stuff. With my wife and kids, I started making homemade pasta. The very first time, I didn't have a pasta maker, so I had to cut it with a knife, the old-school way! The noodles were all jacked up, but it was fun.
Only do it if you absolutely have to, because you are gonna eat rejection every single day. And it's not easy eating that rejection every single day because it hurts. You have to learn not to take it personally. And that is a very hard lesson to learn.
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