A Quote by Tom Douglas

Steaming is a great way to cook any firm fleshed fish, but it's often overlooked by the home cook.

Tom Douglas

Quote Topics

Any Cook Firm Fish Great Great Way Home Often Overlooked Way

Quote Author

Tom Douglas
American - Chef
Born: August 2, 1958

When you don't know how to cook, you just say, 'I need something quick,' and then you fry something up. Now that I cook, I think, 'Do I want to have fried fish, baked fish, or grilled fish?'

Larry Fitzgerald

When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.

David Chang

Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.

Yotam Ottolenghi

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. I'm great at pasta, fish and nice salads.

Jordi Molla

I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.

Simone Manuel

I often go to lunch meetings with my agent, a gallerist or a casting director, but if not, I stay at home and prepare my own food because I love to cook. Im great at pasta, fish and nice salads.

Jordi Molla

I can cook a little bit. I can cook a few Spanish dishes. But, in movies, it looks like I cook much better than I cook.

Penelope Cruz

please don't cook me, kind sirs! I am a good cook myself, and cook better than I cook, if you see what I mean.

J. R. R. Tolkien

Doing a good play on the stage is like eating a good meal at home - assuming your wife is a great cook or that she's hired a great cook.

Walter Matthau

I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she can't cook either. We would starve if it weren't for modern technology. I know how to work a microwave, but love home cooked meals.

Mark Mothersbaugh

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

Philip Rosenthal

The inspiration to cook came from my grandmother and my father who were both wonderful home cooks. But I would say I taught myself. You travel, you discover the world, you explore books - it is these things that make a great cook.

John Torode

It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.