A Quote by Troy Polamalu

When I cook, it's something nobody else would enjoy. — © Troy Polamalu
When I cook, it's something nobody else would enjoy.
If you can still write in spite of the fact that you're not getting paid, that nobody cares about what you're writing, that nobody wants to publish it, that everybody is telling you to do something else, and you still want to and you still enjoy it and you can't stop doing it...then you're a writer.
If you're any good as an artist, you have to be doing something nobody else has interest in. Nobody would be interested in my work except a few crazy people.
I can't cook, but I can make a turkey and cheese sandwich like nobody else.
I've always told people that to be successful you have to enjoy what you're doing and right now I really enjoy what I'm doing. I'm having too much fun with my life. Why would I want to do something else? Why would I want to run for governor?
I'm a terrible cook, but if I could cook, I would see that in art as well, it's how much creative energy you put into something.
I was a rebel and I wanted to do something that nobody else did, and nobody else played the cello. Also, I was also a small kid and I liked the fact that it was big.
Personally, I do movies the way I cook: I put in what I like in case nobody else likes it and I have to eat it for the rest of the week.
Personally, I do movies the way I cook. I put in what I like, in case nobody else likes it and I have to eat it for the rest of the week.
Work wise, as a stunt woman, I enjoy telly - or TV - because - and, as an actor - I kind of enjoy the urgency of it. I enjoy the problem-solving that's happening. Right now, we don't have time to rehearse for hours. And, if something goes wrong, we don't have time to shoot something else for four days until we sort it out.
I sometimes think that I enjoy suffering. But the truth is I would prefer something else.
When I first started to cook, I would cook these elaborate meals, but I rarely cook at home now.
When I was trying to impress Kate, I was trying to cook these amazing fancy dinners and what would happen was I would burn something, something would overspill, something would catch on fire and she would be sitting in the background trying to help, and basically taking control of the whole situation, so I was quite glad she was there at the time.
My mother doesn't cook; my grandmother didn't cook. Her kids were raised by servants. They would joke about Sunday night dinner. It was the only night she would cook, and apparently it was just horrendous, like scrambled eggs and Campbell's soup.
I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy job as a waiter. Nobody would hire me as a server, but one restaurant, in desperate need of a prep cook, told me that if I could hold a knife, I could have a job.
The misfortune in the state is, that nobody can enjoy life in peace, but that everybody must govern; and in art, that nobody will enjoy what has been produced, but that every one wants to reproduce on his own account.
You only live once. If you don't enjoy it, it's your fault, nobody else's
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