A Quote by Urmila Matondkar
I like seafood like prawns and fish - I can live on prawns!
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South-east Asian salads are a great balance of salty, sweet-sour and spicy. Its important to have both pork and seafood, but you can vary the seafood from prawns and squid to crab meat or even small pieces of firm fish such as monkfish, John Dory or gurnard.
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
I have managed to conquer my fear of fire one fish at a time. I've gone from eating sushi to prawns, to baking sea bass fillets.
I love everything from ice cream to prawns.
I'll read a recipe but then decide, 'Well, it's sort of like this, then.' Or I'll go to the fridge and think, 'I'll see what I can put together,' and I'll combine beetroot and sausage and prawns with goat's cheese sprinkled on top and think, 'I like that they're all slightly pink. It looks fine and... actually, it is fine.'
Technically I'm pescatarian now as I love prawns. And I still have the odd fizzy drink after a game. I'm not a saint.
I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous.
I like working with fish, so naturally I like seafood.
I'll do like a more intense workout in the morning and then for lunch I have lean proteins, like all the seafood I want and white fish, turkey and lots of veggies.
I pretend that I was never in the movies. The only job I had before was selling prawns door to door. That's what I tell myself. My kids have never seen my films. I'm too embarrassed to show them.
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
We did a dish called seafood thermidor, which was, essentially, a glorified fish pie. It's great because you don't use much fish in it. It's all sauce and potatoes, but people loved it! It kept us afloat.
Im obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
My three-course meal would be: smoked salmon with capers and a few prawns on there as well. Then it would be a dover sole grilled on the bone with a portion of green beans. And if I wasn't dieting or looking after myself, my favourite pudding would be bread and butter pudding with custard, ice cream and clotted cream all together!
Once upon a time humans faced each other and pulled thoughts from minds, advanced rapidly, revolutionised industry and evolved explosively. Then one day they stopped, and stared at a box. They grew fat and awkward in public, stopped expressing emotions and couldn't figure out how to reverse it: they reinvented themselves from Emperors back into prawns, because someone turned the TV on.
The biggest predator of fish like cod is other fish - and seals keep fish like that in check.
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