A Quote by Ike Skelton
Farmers in Missouri and across the country must comply with a variety of federal, state, and local regulations as they grow the crops and raise the livestock that we depend on to feed the nation and the world.
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Farmers in Missouri and across the country must comply with a variety of federal, state, and local regulations as they grow the crops and raise the livestock that we depend on to feed the nation and the world
In Japan, Taiwan and South Korea, the government in a matter of years has put a lot of energy behind recycling food waste as livestock feed. It's environmentally friendly, it provides cheap livestock feed for the farmers in those parts of the world, and it avoids sending the food waste to landfill.
Most of the food crops raised in the world today are fed to livestock destined for slaughter for us to eat, and most of the water used is used to raise the food crops that are fed to those animals. It has been estimated that, because of the extraordinary amount of grain it takes to raise food animals, if we reduced the amount of meat we eat by only ten percent, that would free up enough grain to feed all the starving humans in the world. So when we choose to eat meat instead of vegetables, we are choosing to take food away from others who are hungry.
We'd rather pay farmers millions of dollars not to grow crops than to feed children.
Federal overreach from agencies like the EPA is hurting family farms. I will fight against these crippling regulations, and always side with the hard working farmers and ranchers of Missouri.
Saying you must rotate three crops a year, a certain percentage of your land must be set aside, and some of the other proposals, my sense is that it's a little anti-technology, and the ability of European farmers to feed Europe is reduced as a result.
There are over 170,000 pages of regulations in Washington, D.C. I want to streamline the rules in the federal government to basically allow businesses to grow without fear of burdensome federal regulations. That's a passion to me, regulatory reform.
Because of free trade, producers across Missouri can compete at a global level, and - due to the quality and variety of goods our state produces - we have become very successful at exporting.
A lot of crops depend on labor, but they're done by farmers that don't communicate with one another. They're never in the same room together.
As a population, if a large number of people make even small moves to eat less meat and more plant-based foods, the livestock industry will shrink. Over time, farmers will find other crops to support their livelihoods. Through such collective awakening we can make a difference in our world.
The southward advance of native African farmers with Central African crops halted in Natal, beyond which Central African crops couldn't grow - with enormous consequences for the recent history of South Africa.
It actually turns out to be much harder to really understand government across state local and federal.
In the ancient world, taxes were paid in kind: landowners paid in crops or livestock; the landless paid with their labor. Taxing trade made medieval monarchs rich and funded the early-modern state.
The RFA requires federal agencies to assess the economic impact of their regulations on small firms, and if significant, consider less burdensome alternatives. Federal agencies sometimes fail to comply at all, or simply 'check the box,' fulfilling the letter of the law, while missing the purpose of the law entirely.
Washington state's 2nd Congressional District is a major producer of small fruit crops such as raspberries and strawberries. This research center is doing important work to help farmers enhance the quality, yield and marketability of their small fruit crops.
The measure discriminates definitely against products which make up what has been universally considered a program of safe farming. The bill upholds as ideals of American farming the men who grow cotton, corn, rice, swine, tobacco, or wheat and nothing else. These are to be given special favors at the expense of the farmer who has toiled for years to build up a constructive farming enterprise to include a variety of crops and livestock.
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