A Quote by A. J. McLean

My crotch is like scrambled eggs — © A. J. McLean
My crotch is like scrambled eggs
I have had, in my time, memorable meals of scrambled eggs with fresh truffles, scrambled eggs with caviar and other glamorous things, but to me, there are few things as magnificent as scrambled eggs, pure and simple, perfectly cooked and perfectly seasoned.
Television is a golden goose that lays scrambled eggs; and it is futile and probably fatal to beat it for not laying caviar. Anyway, more people like scrambled eggs than caviar.
The trick to scrambled eggs is to remove half the milk from the container and shake what's left as hard as you can, like a cocktail shaker, before you whisk it into the eggs.
I love eggs. When it's the season of truffles, scrambled eggs with truffles, and I'm happy. I'm smiling like that.
Put all your eggs in one basket... the handle's going to break. Then all you've got is scrambled eggs.
To make fluffy scrambled eggs, the best trick is to whisk in a splash of water and nothing else. Cream, milk, and other liquids drag the eggs down!
I like poached eggs, but I'll make scrambled or fried or whatever anybody wants.
How would you like your eggs?" I tried. I really did. But I glanced at his crotch and it came out anyway. "Fertilized?
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
I do like my eggs in the morning, if I was trying to be good I'd have a piece of rye bread with a bit of avocado and scrambled egg whites.
I like Hollywood movies. I like them like I like to eat scrambled eggs; I like them for fun.
We always make a hot breakfast for the kids: oatmeal, pancakes, bacon, scrambled eggs, the whole deal. We like to have that time in the morning together as a family.
No one makes better scrambled eggs than me.
I used to love scrambled eggs when I was a little boy.
The first meal that I learned to make was scrambled eggs.
I don't cook very well at all. I'm the girl that can't make scrambled eggs.
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