A Quote by Aaron Mooy

My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add stuff to it. — © Aaron Mooy
My missus likes my steak and coleslaw. My coleslaw's not pure handmade, the cabbage will be ready to go but I'll add stuff to it.
Nobody likes sweaty coleslaw.
I only like my mom's coleslaw.
Nando's is my pre-match meal. I have the butterfly chicken, mash and coleslaw.
I wondered what you'd have on the side with a plate of Deep Fried Anxiety. Pickles? Coleslaw? Potato-strychnine mash?
In life, one is entitled to a side dish of either coleslaw or potato salad, and the choice must be made in terror, with the knowledge that not only is our time on earth limited but most kitchens close at ten.
I'm very religious, you know. Now, OK, if by 'religious', you mean that I go to church every Sunday, read the bible faithfully, and I listen to Debbie Boone, umm, I'm not religious in that sense... But if by 'religious' you mean that I love others and try to help them whenever possible... Again, no. But if by 'religious' you mean that I like to eat coleslaw... Yeah, OK, OK!
If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.
Almost any modern video camera can take stills, so there's always this fresh crop of kids that like making things and moving them by hand. So it's as much our desire to keep it going as what we believe is the public's desire for handmade stuff that really feels handmade, where they aren't being tricked into it being handmade.
Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.
I remember a time when a cabbage could sell itself by being a cabbage. Nowadays it’s no good being a cabbage – unless you have an agent and pay him a commission. Nothing is free anymore to sell itself or give itself away. These days, Countess, every cabbage has its pimp.
I go by the 80-20 rule. So, 80 percent of the time, I'm eating healthy and focused on the right foods - fruits, vegetables, all the good stuff. Then there is 20 percent of the time where you can sneak in some of the other foods, like a steak. That's not to say that a steak is bad.
There is this place in Nashville called Steak and Shake, which is pretty much the best food, ever. That is our secret, sexy place to go. When I look over at her when she's biting into a steak sandwich and there is some steak sauce dripping down her chin, there is nothing sexier.
I'm an African-American writer, I'm a lazy writer, I'm a writer who likes to watch The Wire, I'm a writer who likes to eat a lot of steak.
Add in the good stuff - eventually it will crowd out the bad stuff.
Many people have said we just need to add more products. Look at Oracle, look at SAP. Add ERP and inventory or compensation. Add all this stuff. What we realized is we're the customer company. We're the front office solution, and our customers would be really upset if we just added a whole bunch of stuff and lost focus.
You can put the greatest seafood restaurant next to an average steak house in an urban area, and that steak house will do more business than the seafood place. If you go to the water, you can put an average seafood place next to the greatest steak house, and people are going to eat seafood.
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