A Quote by Aaron Mooy
I've learnt that seasons go very fast, so you've got to make the most of your opportunities.
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A whole set of values comes with fast food: Everything should be fast, cheap and easy; there's always more where that came from; there are no seasons; you shouldn't be paid very much for preparing food. It's uniformity and a lack of connection.
My advice always is to start very simple and master your timing and master the most simple beats that you can, and you just keep elevating from that. Trying to go right into playing fast is not necessarily the best way to go about it, because if you don't have your foundation locked in, it's hard to progress.
This as hard an R as we wrote in the beginning. It was fast. It was fast mainly because of De Luca. We came in with De Luca. Nic I think had a deal with Millennium and so we ended up with Millennium quickly and they said, 'Go make the movie that you want to make. Basically, here are the ground rules; stay within the budget, stay within the time and go make your movie.'
My father spoke with something very similar to a 1920s newscaster type of English, and I learnt that accent of power in post-colonial Zimbabwe. So I learnt that, and I learnt how to copy it, and I learnt how to shift in and out of it, but also talk like my mother's relatives in the village.
Being Slow means that you control the rhythms of your own life. You decide how fast you have to go in any context. If today I want to go fast, I go fast. If tomorrow I want to go slow, I go slow. What we are fighting for is the right to determine our own tempos.
The food wasn't very good in the first kitchen I ever worked in. But it was very busy, so I learnt to be fast, absorb pressure, use a knife, and say, 'Yes, chef.'
Get your idea out there as fast as possible even if it’s not quite ready by setting must-hit deadlines. Let the market tell you if you have a winner or not. If not – move on and fail forward fast! If it’s got potential – then you can make it better.
I do go very fast. I think if I don't go fast it's going to be boring. That's what photographers need to do.
Once the opportunities knock on your door, you've got to try and go get them. If it doesn't happen, it doesn't happen. But at the same time, you've got to keep going.
Since those don’t hit financial reports, the opportunities you had but didn’t accept, most people don’t bother thinking about them very much. At least that is a mistake we don’t make. We rub our own noses in our mistakes in blowing opportunities, as we just did.
A fast food job, for most people, should be an entry level position. If you see no path for advancement beyond that, it's time to take a real fast look at your human capital and learn a skill that will make you more money.
Whatever opportunities I got after the Under-19 World Cup, I tried to make most of it and do my best for the team.
Seasons change. So do cities. People come into your life and people go, but it's comforting to know: the ones you love are always in your heart. And if you're very lucky, a plane ride away.
Life is about seasons, and I think you got to know the seasons.
Opportunities are opportunities, but you've got to perform and do your part to stay around.
I think it's very difficult to have fewer opportunities to have success and still execute. My favorite player was Barry Bonds, and he got so few opportunities.
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