A Quote by Aaron Patzer
I know it sounds weird, but the food that I eat, it doesn't make a big difference, and it never has. So, I've saved a ton of money not buying a lot of alcohol, not going out to restaurants too much. So, I think it's part of our culture, and it's part of a social activity more than anything else.
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I certainly could've made a lot more money buying cheap ingredients, and people might not have been able to tell the difference. That was never a part of the calculus. It was not part of my DNA.
Obesity in children is growing out of control. A big part of this is economic. Fake foods are more affordable. It's enticing people to eat more because they think they're saving money when they're really just buying heart disease.
People tend to think that paying a debt is like going out and buying a car, buying more food or buying more clothes. But it really isn't. When you pay a debt to the bank, the banks use this money to lend out to somebody else or to yourself. The interest charges to carry this debt go up and up as debt grows.
In making a movie, you're part of a big machine. Even in a small movie there are still so many people involved in the process, and it costs so much money to make. There is so much more invested in it for a lot of different people, so much money is sunk into it that they usually want some guarantee or promise that it's going to be able to do something on a financial level. There's just a lot more messing with you in film. I love movies and I love to watch movies and being a part of the whole film experience.
My job the same as carpenter. What kind of house you want to build? What kind of food you want to make? You think your ingredients, your structure. Simple. [Other] Japanese restaurants … mix in some other style of food and call it influence, right? I don't like that. … In Japanese sushi restaurants, a lot of sushi chefs talk too much. 'This fish from there,' 'This very expensive.' Same thing, start singing. And a lot have that fish case in front of them, cannot see what chef do. I'm not going to hide anything, right?
There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.
I never watched Lost. I just thought it would be fun to be part of something that was such a big part of pop culture. But I thought I was going to be acting with more of the other people. I didn't know that I was going to be on my own on the island, doing this whole other storyline.
I liked Columbia, but it was like high school in that there was this big social world that I was not part of. I existed on the side, far away. That might be temperamental, my own fear of large groups, more than anything else. But I had a handful of professors who meant a lot to me.
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a lot, the portions of food that American restaurants are serving that are bigger than anywhere else in the world - it's kind of crazy.
L.A. is so much about ratings and box office; that defines everything. And here, of course it's important, but it's not part of the culture - there's too much else going on in New York. They're not going to let one industry monopolize your attention, you know? You're likely to have best friends who are architects or newspaper reporters.
Without compassion, we will never know anyone or anything, not even our own story. Too much judgment, too many ideas and attitudes will stand in the way of the fundamental principle that we are similar to, connected with, and part of everything else.
A lot of artists are good cooks as I'm too, but coming from a culture that was very concerned with food, I was very interested in that from the start. If you're interested in food, you're interested in lots of different aspects of culture. And it's like being interested in the music from a certain area, or writing, or whatever-food is part of that, too.
Food was a big part of our family gatherings, but it was usually pasta. We didn't eat that well. Everything was home-made but not much veg or fruit.
The world is full of men and women who work too much, sleep too little, hardly ever exercise, eat poorly, and are always struggling or failing to find adequate time with their families. We are in a perpetual hurry-constantly rushing from one activity to another, with little understanding of where all this activity is leading us. . . . The world has gone and got itself in an awful rush, to whose benefit I do not know. We are too busy for our own good. We need to slow down. Our lifestyles are destroying us. The worst part is, we are rushing east in search of a sunset.
The thing that still exists is that if it's at all possible for me to step outside the club after the show, because I still haven't encountered any comedy clubs that - legally they can't have weed smoking and alcohol at the same facility, pretty much in all the states that have legalized, that's part of the deal. And, unfortunately, comedy clubs make all their money from the selling alcohol part of it. So, since there are no venues I can smoke with the fans in, I step outside and pretty much every show I do there are some people out there and we have a nice little session.
I don't eat bad food. I probably just eat too much food, and I think a lot of people do.
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