A Quote by Abdullah Ahmad Badawi
We go fish, we also catch fighting fish, looking for birds and it was for kampong people, the paddy field was our the play field for the children.
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Loads of overtaking is boring. You go fishing and you catch a fish every ten minutes and it's boring. But if you site there all day, and you catch one mega fish, you come back with stories that you caught a fish this big (indicates a big fish), intead of this size (indicating a small fish)
Ideas are like fish. If you want to catch little fish, you can stay in the shallow water. But if you want to catch the big fish, you’ve got to go deeper. Down deep, the fish are more powerful and more pure.They’re huge and abstract. And they’re very beautiful.
Once I started catching fish I was very curious to see what other fish there are. This happens to most people who fish - they want to catch bigger fish.
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
The process could be likened to relaxing on a riverbank and watching a fish leap out of the water, sparkle for a moment in the sunlight, then dive back in a graceful arc. There is no need to engage in a mental dialogue about the merits and demerits of the fish, emotionally react to the fish, or jump into the water to try to catch the fish. Once the fish is out of sight, it should also be out of mind.
So, eventually, he made one final arrangement with himself, which he has religiously held to ever since, and that was to count each fish that he caught as ten, and to assume ten to begin with. For example, if he did not catch any fish at all, then he said he had caught ten fish - you could never catch less than ten fish by his system; that was the foundation of it. Then, if by any chance he really did catch one fish, he called it twenty, while two fish would count thirty, three forty, and so on.
One fish. Two fish. Red fish. Blue fish. Black fish. Blue fish. Old fish. New fish. This one has a little star. This one has a little car. Say! What a lot of fish there are.
I like eating fish and the thing is when I'm on a shoot, quite often the fish that I catch are bigger than me. Although I have a very healthy appetite I could normally eat about a pound of fish in a meal. I can't eat 100 pounds of fish or 200 pounds of fish.
Giving a man a fish feeds him for one meal. Teaching a man to fish feeds him for a lifetime. As parents and gospel instructors, you and I are not in the business of distributing fish; rather, our work is to help our children learn 'to fish.'
I can't think of anything I regret. Everything I've done, I've enjoyed doing. I've had five husbands, four children. I've done it all, but mainly I've enjoyed studying fish and being underwater with them, being in their natural habitat, looking at the fish and the fish looking at me.
You can hover in the air if you want, or you can push off of something and glide through the air - just like a fish. I also think it is like being a fish, since you can catch food in your mouth easily because it is suspended in the air - just like when you put fish food in a tank - the fish swim up to it, open their mouths, and eat the food.
Anglers who see fish exceptionally well can fish successfully in less productive water than anglers who don't. Fishermen love equipment and are always looking for mechanical advantages, but there is nothing to compare with learning to see well; if you see well enough, you can walk out in the mud with no boat and catch fish.
[Writing is like fishing]. You don't bow because you made the fish. That's the difference. If you know that, then you bow for your labor.You crafted, you worked, you put in those hours so that you could catch that fish. But you didn't make that fish. You just caught the fish. That will help you stay humble and bow for the right reason and be very lucid about the work you do.
Fish butchering means a lot to me as a chef; I take pride in it and get a lot of joy from filleting fish, working with fish, breaking down fish, trying to understand fish.
We are also working on the restoration of salmon runs, and we are doing a new process of mass marking with these fish so we can tell the wild fish from the hatchery fish.
You know when they have a fishing show on TV? They catch the fish and then let it go. They don't want to eat the fish, they just want to make it late for something.
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