A Quote by Abhijit Banerjee

Investors don't like being in a world where everything is held up by and waiting for an approval from a very small number of people. — © Abhijit Banerjee
Investors don't like being in a world where everything is held up by and waiting for an approval from a very small number of people.
It surprises people that there's actually a very large number of slaves in the world today-our best estimate is 27 million. And that is defining a slave in a very narrow way; we're not talking about sweatshop workers or people who are just poor, we're talking about people who are controlled by violence, who cannot walk away, who are being held against their will, who are being paid nothing.
Any new producer starting up is to get investors' confidence. Investors are still very very wary of anything to do with the arts world.
In filming you're waiting. You're waiting for lights. You're waiting for people set things up. And when you're not waiting, you're repeating. And neither is conducive to spontaneity, you know. Comedy makes you very, very neurotic because you think, I - but did I nail it?
It's actually a relatively small number of people that really are those risk takers, and a relatively small number of people that end up really having an impact on the world, and it doesn't take a lot of people. We said, 'Well, rather than just sit by and wait, or fold our tent and go do something else, let's keep at it. Maybe we can be the ones who can figure this out,' and eventually we were.
Just at the turn of the tide, nature held its breath - no bird sang, everything seemed to be waiting and waiting. And then, sure enough, as if someone had flicked a switch, everything started in motion again.
When I was young, it was sort of built to intimidate. Even on this very local level in this very small church in this small town, it still held that sort of - held you in the palm of its darkness.
No matter where you are on politics, I think it is wonderful to see candidates funding campaigns not by talking to a very small number of very rich people, but by reaching out to a very large number of citizens.
Because we do not know when we will die, we get to think of life as an inexhaustible well. And yet everything happens only a certain number of times. And a very small number really.
The mutual fund industry and small investors are very relentless and very unforgiving if people don't perform.
Knowing and being secure in yourself keeps you from being held hostage by the approval of others.
I realised in 1985, after sitting for months and being very down, that I have to move. I have to be busy. Because, otherwise, it is like being in a waiting room. And waiting for what?
There is something about participating; it is almost my religion. If the world is still here in 100 years, people will know the importance of participating, not just being spectators. Millions of small groups around the world, that don't necessarily all agree with one another, are made up of people who are not just sitting back waiting for someone to do things for them. No one can prove anything, but of course if I didn't believe it had some kind of power, I wouldn't be trying to do it.
The majority of unskilled investors stubbornly hold onto their losses when the losses are small and reasonable. They could get out cheaply, but being emotionally involved and human, they keep waiting and hoping until their loss gets much bigger and costs them dearly.
37 is a lumpy number, a bit like porridge. Six is very small and dark and cold, and whenever I was little trying to understand what sadness is I would imagine myself inside a number six and having that experience of cold and darkness. Similarly, number four is a shy number.
I need what I'm thinking to come out into the world, even if it's a two-word approval, like, "Yeah, I agree," I need that approval so that in the morning I can get up and use that when I go to work. It's a weird version of focusing.
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef.
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