A Quote by Abi Morgan
I get the 'Guardian' delivered every day and read it very quickly. I like it for both the TV and theatre reviews and because it's very accessible. At the weekend, I get the 'Observer' because I love the food supplement, Observer Food Monthly, and the style section. And I can't resist the News of the World.
Related Quotes
A news junkie, I read, daily, the 'Times/Sunday Times,' the 'Guardian/Observer,' 'Mail,' and the 'Argus' - both to keep up with crime in Brighton, where I set my novels, and because I think it is vital to support local papers - they provide a unique accountability for councils, emergency services and so much else, and are dangerously undervalued.
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I get grumpy if I don't get food.
I love food, all types of food. I love Korean food, Japanese, Italian, French. In Australia, we don't have a distinctive Australian food, so we have food from everywhere all around the world. We're very multicultural, so we grew up with lots of different types of food.
'The Observer's Very Short List' is another example of how the Observer Media Group offers its readers the most cutting-edge information, available in a variety of platforms and written by an editorial staff known for its distinctive and discerning style and wit.
The Buddha said, 'Nothing can survive without food.' This is a very simple and very deep truth. Love and hate are both living phenomena. If we do not nourish our love, it will die and may turn into hate. If we want love to last, we have to nurture it and give it food every day. Hate is the same; if we don't feed it, it cannot survive.
I like both movies and TV, for different reasons. Films are amazing. It's so historic and exciting. Television, for me, is great because I love to act, every day. I love to learn, and I love to be able to just do what I love. It's when I'm at my best. So, I love TV for that reason because it's every day.
I do read very, very quickly. I do process data very quickly. And so I write very quickly. And it is embarrassing because there is a conception that the things that you do quickly are not done well. I think that's probably one of the reasons I don't like the idea of prolific.
On many days my primary artistic struggle is, in fact, photography because it is harder to do good work with that. I see myself as an observer of the world who has a strong drive to testify, which I can do because I have the privilege of living in New York with enough food to eat and shelter.
The creativity that comes from silence, from a quiet heart, feels different from that of ambition to both the creator and the observer. When the artist or the worker is out of the way, both the creator and the observer experience the art as simply a gift, an expression of the impersonal intelligence shared by all. The creator has no need to take credit for it, the observer no need to possess it.
I love African food, I love Italian food, but I rarely eat Italian out because it's so easy to make at home. On the other hand, unless you have specialized equipment, Chinese food is really tough because you literally can't get the pan hot enough.
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
Knowledge is what we get when an observer, preferably a scientifically trained observer, provides us with a copy of reality that we can all recognize.
Food is like a torture device because hiking 47 miles a day is hard enough. And then you're trying to get down 6,000 calories a day. Every hour, I needed a snack, every few hours I had to take in a meal and it's just not food, it's fuel. You're not enjoying it - you're seriously shoving it in your mouth and following it with water, juice or Gatorade.
I don't read reviews. Just because that is something that's directly connected to my job. I'm doing this because I love it, not because I'm necessarily looking for approval or anything like that. To me, it seems that reading reviews - whether they're good ones or bad ones - can only sort of force the person to divorce themselves from the reality of what it is they do for a living. So I don't read reviews.
I fell into TV quite by accident but once I was in a newsroom for the very first time, I was hooked because I loved the adrenaline. There was a breaking story that day and people were running around to get the news on the air. I thought, Jesus, how do you get to do this? So, that's how it started. The bulk of my career was in TV.
Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important.
Related Authors
Arthur Miller Quotes
American
Playwright
August Wilson Quotes
American
Playwright
Eve Ensler Quotes
American
Playwright
George Bernard Shaw Quotes
Irish
Playwright
George C. Wolfe Quotes
American
Playwright
Jeff Lindsay Quotes
American
Playwright
Lynn Nottage Quotes
American
Playwright
Moliere Quotes
French
Playwright
Noel Coward Quotes
English
Playwright
Plautus Quotes
Roman
Playwright
Richard Brinsley Sheridan Quotes
Irish
Playwright
Robert Greene Quotes
English
Playwright
Robert Lepage Quotes
Canadian
Playwright
Sam Shepard Quotes
American
Playwright
Tony Kushner Quotes
American
Playwright
William Shakespeare Quotes
English
Playwright