A Quote by Adam Gopnik

Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers, I think is the core of what it means to live a civilised life.
Wine, like food, is so emotional. If you think about it, so much of the courting ritual is surrounded by wine and food. There's a built-in romance to wine.
I'm just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
You do not need to be an expert, or even particularly interested in wine, in order to enjoy drinking it. But tasting is not the same as drinking. Drinking pleases, mellows, loosens the tongue and inhibitions; drinking wine with food is healthy and natural; drinking good wine with good food in good company is one of life's most civilized pleasures.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
The art of life lies in taking pleasures as they pass, and the keenest pleasures are not intellectual, nor are they always moral.
Make new friends, but keep the old; Those are silver, these are gold. New-made friendships, like new wine, Age will mellow and refine. Friendships that have stood the test - Time and change - are surely best; Brow may wrinkle, hair grow gray, Friendship never knows decay. For 'mid old friends, tried and true, Once more we our youth renew. But old friends, alas! may die, New friends must their place supply. Cherish friendship in your breast- New is good, but old is best; Make new friends, but keep the old; Those are silver, these are gold.
I think food trucks are the new answer to American fast food. The idea of raising two or three million dollars and going through red tape to open a restaurant, there's lots of barriers to success. There's a really easy jumping place for food trucks. It's very hip and acceptable for new chefs to open a food truck first.
If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.
The pleasure of eating should be an extensive pleasure, not that of the mere gourmet. People who know the garden in which their vegetables have grown and know that the garden is healthy will remember the beauty of the growing plants, perhaps in the dewy first light of morning when gardens are at their best. Such a memory involves itself with the food and is one of the pleasures of eating. (pg. 326, The Pleasures of Eating)
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant just hit me. I was ordering and I thought, "God, think of all the people who handle these meals day in and day out" and they, I mean you're going to a restaurant, you can be pretty - you can feel secure that they wash the silverware in the kitchen and the linens and all that stuff, but they don't wash their menus, who washes menus? Now, I've got to worry about that for the rest of my life.
I like trekking and staying in tents, meeting new people and eating good food.
We think revival means a silver-tongued preacher, some good music, and a few folks who decide they're going to join the church. No! Real revival is when people are eating at a restaurant or walking through the mall when they suddenly begin to weep and turn to their friends and say, I don't know what's wrong with me, but I know I've got to get right with God.
When there is a choice, it is best to eat live vegetarian food. 'Live' means in its uncooked condition, because a live cell has everything in itself to sustain life. The idea is to take life into you. When we cook food, it destroys the life in it.
I just stood there, looking at her. My head was spinning, my mouth dry, and all I could think about was that I wanted to go someplace safe, someplace I could be alone and okay, and that this was impossible. My old life had changed and my new one was still in progress, altering by the second. There was nothing, nothing to depend on. And why was I surprised?
The wine I produce is not for keeping. It's the wine you want when meeting friends for a game of cards.
The wine I produce is not for keeping. Its the wine you want when meeting friends for a game of cards.
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