A Quote by Adam Rippon
As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.
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A master blesses calamity, for the master knows that from the seeds of disaster (and all experience) comes the growth of self.
There are no self-proclaimed villains, only regiments of self-proclaimed saints. Victorious historians rule where good or evil lies.
I heard I was the self-proclaimed White Mamba, which I can say I have never self-proclaimed myself anything.
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a disaster. When I cook it's completely clean and organized and it doesn't look like anyone has been cooking in there.
If you can win complete mastery over self, you will easily master all else. To triumph over self is the perfect victory.
I try not to think about negative thoughts and possibilities and disaster and things like that.
Don't think. Thinking is the enemy of creativity. It's self-conscious, and anything self-conscious is lousy. You can't try to do things. You simply must do things.
I always try to look at the episode overall, and try to figure out where I can add something that's a little ironic or self-aware or light because I think that's what makes the show special.
In the abstract art of cooking, ingredients trump appliances, passion supersedes expertise, creativity triumphs over technique, spontaneity inspires invention, and wine makes even the worst culinary disaster taste delicious.
Most people plan by disaster. They think of what can go wrong and then they master it.
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Self-suggestion makes you master of yourself.
Incestuous, homogeneous fiefdoms of self-proclaimed expertise are always rank-closing and mutually self-defending, above all else.
I think, when I was younger, I was cooking to impress. Sometimes the dish would have 15 things on the plate. That's cooking only for yourself. As you get more mature, you take all the superfluous things away, and you get the essential flavor. Now I cook for people, not for myself.
As a self-proclaimed doctor of love, I know a couple things to be true: One, when you get a chance to kiss a beautiful woman, you take it. Secondly, there's no crying in baseball or on video shoots.
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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