A Quote by Adam Young

Usually, whatever's in front of me is what I'm focused on and it's 100% on that and then I kind of move from one thing to the next. Like, if I go to a restaurant and I order food, I always just eat one thing at a time.
I think there are two ways of eating, or cooking. One is restaurant food and one is home food. I believe that people have started making food that is easy that you want to eat at home. When you go out to a restaurant, you want to be challenged, you want to taste something new, you want to be excited. But when you eat at home, you want something that's delicious and comforting. I've always liked that kind of food - and frankly, that's also what I want to eat when I go out to restaurants, but maybe that's me.
Have you ever noticed that the waiter who takes your order is not the one who brings your food anymore? What is THAT about? And which waiter are you tipping, anyway? I think next time I go to a restaurant I'll just say, "Oh, sorry, I only eat the food. The guy who pays the bill will be along shortly."
I only eat meat, if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
I only eat meat if I go to a nice restaurant and there is an exceptional dish, or if I'm at somebody's home for a dinner, I'll eat whatever is in front of me. Otherwise, I don't eat anything that walks around and has a face.
If I go to a restaurant the last thing I want to do is sit with somebody I don't like because then the food always tastes awful.
I'm always looking to the next thing. There are always hurdles, whether it's the White House dinner or hosting charity events or that night's show: Until they're over, I worry, then I move right on to the next thing. It's hard for me to enjoy the moment. I'm just thinking about not failing.
Half the stuff I've written was written when I was half asleep watching the David Letterman show when some boring actress was on talking about herself. I would just mute the TV, look over to the computer and start plugging in notes. Then the next morning you go "Wow, I like this". I'd almost forget what I did, and then it would inspire me to go on and do the next thing. That's what I do. Just kind of follow my own little thing.
When I go to a restaurant, I eat three-quarters of the food in front of me. That cuts my calorie intake by 25 percent.
Tennis is a great game, a great sport because you're out there by yourself, so you have to move on to the next point, next game, next set, whatever. It's the same thing in basketball. If you miss a shot, you move onto the next one. If you turn it over, you move onto the next play. That certainly helped me.
As a chef and someone who's been in the restaurant business for almost thirty years now, if there's one thing I learned early on: Never eat at a buffet. I don't want to eat yesterday's food and whatever they're trying to get rid of from their cooler for my lunch, dinner, or breakfast, thank you very much.
I think the goal of 'Chef's Table' is that you are so moved by the story that you want to go and eat that person's food at their restaurant. But I wanted the takeaway from my show to be that you go and cook the thing.
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'
I know you can't play this game 100 percent. It's very rare that you can be able to play this game at 100 percent. You can do one thing; you can't do both: You can't pray and then worry at the same time. I pray, and that's it. And then I just go play. Whatever happens, happens.
One thing I do is (and I realize this might sound nuts), every month or so, I try to take like an Etch-a-sketch [so to speak], and I clear my faith. I go to zero, clear the deck. And I start adding things back to my faith, one at a time. What would be the first thing I'd add back? Jesus. It sounds a little bit like a Sunday school answer, but that's what I do. Then what's the next thing? And I'd say, well, loving people. And then the next.
And that's one thing that helps me is I learn it blandly, vanilla, then I don't try to act it too soon because you start to act it, and you kind of go away from what the next sentence is, what the next paragraph is. So get it down so it kind of can - it's in there so you can then, as I call it, dance on top of it.
Music's always going to evolve, and we can't really stop that, so we have to figure out what's the next thing and how we move towards that as opposed to just being like, 'Oh, cool: let's just continue making tear-out EDM hits that are gonna last 2 months, and then somebody else is making the exact same thing under a different name.'
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