A Quote by Adele Griffin
Sister Maria Martinez whom I believe I've mentioned before has been giving me cooking classes. Today I learned how to bake mean banana bread. The secret apparently is half a cup of dark rum.
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There was a period when I was getting a lot of banana bread, because I mentioned someone cooked me banana bread, and then everyone cooked me baked stuff, and I would take it to the hotel, and it was making me fat.
I am good at baking. I don't know if that counts as a talent, but I love to bake. Everybody says I'm good at it, so apparently I make the best banana bread.
For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger.
Steve Jobs has a great speech where he talks about how the wrong turns in his life truly set him on the path that he needed to be on. Anyway, what do I do? I bake. I'm pretty competitive about my chocolate chip banana bread. I don't think anyone can believe how good it is. It's really on another level.
Huh - Why is Max in the kitchen?" Dr.Martinez: "We're cooking." Gazzy: "She's just keeping you company, right?" Dr.Martinez: "No, she's cooking." Nudge: "Cooking...food?" Max: "Yes, I'm cooking food, and it's great, and you're going to eat it, you twerps!
Bake some bread. Make a focaccia bread or bake a whole mill loaf. Do something creative, and then put the labor of love into it in the beginning. When you take that bread out of the oven and you eat it an hour- and- a- half, two- hours later, you start to appreciate it more and then you eat less because you worked so hard to make it, you appreciate it in a much better way.
Material civilization, nay, even luxury, is necessary to create work for the poor. Bread! Bread! I do not believe in a God who cannot give me bread here, giving me eternal bliss in heaven!
I've been cooking for a nine-year-old and her friends for the better part of seven or eight years. It's how I cook today, it's what makes me happy. I tend to overcompensate for my long absences when I'm home by cooking and it's therapeutic to me - it's how I express love for my daughter. It felt good to do.
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
Work is love made visible. And if you cannot work with love but only with distaste, it is better that you should leave your work and sit at the gate of the temple and take alms of those who work with joy. For if you bake bread with indifference, you bake a bitter bread that feeds but half man's hunger. And if you grudge the crushing of the grapes, your grudge distils a poison in the wine. And if you sing though as angels, and love not the singing, you muffle man's ears to the voices of the day and the voices of the night.
I do all the cooking in the family. I cook Italian, mostly, pastas and roasts, and bit by bit, I'm learning how to bake. I think cooking is a gift to other people.
I hate banana bread. It's too suspicious-looking. I always thought the cooked banana looked like insect legs.
When a banana gets rotten people love to tell you that you can make banana bread out of it. I have never seen anyone actually do it.
I started singing in church with my sister Maria when I was four, and I've been pretty much singing ever since. There's never been anything else for me to do.
Before 'Bake Off,' frankly, if you'd asked most people on the bus if they'd ever heard of me, it would probably only have been those aged over 55. But if they were 15, they wouldn't have, and that's the difference with 'Bake Off' - it's loved across the generations.
But it must not be thought that I say this out of personal experience: for in the many years that I have been before the public my secret methods have been steadily shielded by the strict integrity of my assistants, most of whom have been with me for years.
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