A Quote by Aditi Rao Hydari

Everyone associates Hyderabad with biryani, so when I say I was born here, the first thing people ask is - 'When will you make Hyderabadi khana for us?' Whenever I make biryani, my friends come over.
I just can't resist mutton biryani. It's something I've loved eating as a child too. Whenever I'm feeling low, I just pep myself with some good biryani.
I cook a very exotic Hyderabadi rice dish called Hyderabadi biryani, which takes an entire day to cook, and the last time I cooked it was multiple years ago, but someday I'll cook it again.
I can make a mean Kachchi Biryani, and sometimes I bake it, too.
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
I think whenever you come in, whenever you try to evolve a company, people will get nervous. But, if you articulate a clear vision, a clear mission to help them understand their roles in it and ask them to buy into the system, everyone will band together to make it happen.
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.
You won't believe when I attend any wedding I also enjoy biryani or even first fry or chicken cutlet. But I balance it out in my next meals. That's how it works.
A non-fussy home delivery of chicken biryani at 3 A.M., absolutely makes my day.
Saddling another person with a book he did not ask for has always seemed to me like a huge psychological imposition, like forcing someone to eat a chicken biryani without so much as inquiring whether they like cilantro.
We have adopted zero-tolerance policy against terrorism. We have not fed biryani to terrorists.
If I've been disciplined through the week, on Sunday I treat myself to mutton biryani. I can have up to one kg of it for a meal.
When you're eleven you think every idea is born with you, that no one ever tried it the right way before. Your example, your own honesty, will make you a hero to everyone who knows you - and better, it will make people come to their senses and stop telling vicious lies about each other.
Our modern understanding of cultural appropriation is highly individualised. It's all about what Halloween costume you wear, or who's cooking biryani. But the way in which the idea was first used was to describe a relationship of dominance and exploitation between a global ruling class and a globally subjugated one.
I don't understand why they keep forks and spoons on the table while serving biryani. You are supposed to eat it with your hand, and I prefer it that way.
The cool thing about college tours is you make friends with a lot of other artists because the schools come in and they're looking to make a diverse grouping together and then it works out for everyone.
Your first job, I tell people I mentor, is managing your affect. Be nice and say nice things. Make it so that the people walk away from interacting with you and say, 'That was fun.' That will make them want to come back and do it again.
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