A Quote by Adriano Zumbo

When I have red velvet cake, I normally have cream cheese icing. — © Adriano Zumbo
When I have red velvet cake, I normally have cream cheese icing.
Red velvet cake is my absolute favorite. It has to be an actual slice of cake, not a cupcake; there's more surface area, so the icing ratio is higher.
Would I like to have a red velvet cupcake with cream cheese frosting? Yeah, I would.
I just love cake, confetti cake, to be specific. It has little colored candies inside the cake, and then you get the confetti icing, which is really hard to find sometimes. It's really hard to explain to people, because it's not icing with sprinkles on top. It's icing that actually has candies inside of it. It's Funfetti icing.
I told her that I can't be doing with the Wonder part of these trips, but she said it should be the icing on the cake... I've never liked wedding cake due to the amount of icing, but then imagine a wedding cake without it; just a dark, stodgy, horrible dry sponge. The icing covers up the mess, and that's how I feel about most of the Wonders. They use them to get people to visit a place that you probably wouldn't think about visiting.
I still love red velvet cake.
It's so much fun that the money is just icing on the cake. There seems to be a lot of icing.
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream cheese, cream flavored with strawberries.
My mom FedExes a red velvet cake she makes from scratch to me every birthday.
I love roast chicken, juicy summer tomatoes, and carrot cake slathered with tangy cream-cheese frosting.
On September twentieth every year, I got to choose my menu - meatloaf, corn niblets, and rice were followed by candles on chocolate cake with vanilla icing and a scoop of Brock-Hall ice cream.
In any other context, 'icing' is a great and exciting word: The proverbial icing on the cake, for instance, is a bonus - a wonderful thing on top of another wonderful thing. But in hockey, icing merely results in the referee's raising his right hand, as if swearing an oath to the deity of downtime.
The New York Times credited me with the rediscovery and revival of red velvet cake. I consider this as one of my great life achievements.
You see in comedy - performance is the cake and dialogue is like the icing on that cake.
I like not being dead. Anything beyond that is just icing on the cake.My undead cake of livingness.
We have always said that advertising is just the icing on the cake. It is not the cake.
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a good boy onstage and you did your show, so now you can have some cake and ice cream.'
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