A Quote by Adriano Zumbo
I love a good burger, and when I was brainstorming pies, I thought, hey - burgers and pies are both perfect for eating out of your hands.
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Kid 1: *examining my gorgeous strawberry and blueberry pies*: Wow, Mom, your pies don’t look awful this time. Me (Ilona): ... ~A little later~ Kid 2: *wandering into the kitchen* Kid 1: Hey, you’ve got to see these pies. *opening the stove* Kid 2: Wow. They are not ugly this time. Kid 1: I know, right?
I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe.
On the road, I eat hamburgers every day. The team tries to get me to eat differently, but no. Burgers, burgers, burgers. I like burgers. McDonald's burgers. Wendy's burgers. Burger King burgers. There's this one place in Canada - I even look at the schedule to find out when we play there - best burger I've ever tasted. Real soft and sweet. I ate twelve of them in one night.
And the comic Daniel Kitson, he makes very good pies. I think he made one with feta, it was incredible. King of the pies.
You can find your way across this country using burger joint the way a navigatior uses stars....We have munched Bridge burgers in the shadow of the Brooklyn Bridge and Cable burgers hard by the Golden Gate, Dixie burgers in the sunny South and Yankee Doodle burgers in the North....We had a Capitol Burger - guess where. And so help us, in the inner courtyard of the Pentagon, a Penta burger.
I won't demonstrate how I yell 'Go Pies!' because my children nearly have a heart-attack when it comes out. It's the one time that I'm really noisy! I've never said that to anyone before - no one even knows I'm a Pies supporter.
I get my fingers in all our pies. Before you know it, your little fingers including all your toes are in all the pies.
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers out of everything from grains to seafood to, of course, browned meats of every kind. What I love about the burger is it makes food accessible and fun for everyone.
I love pies of all types. I especially love rhubarb. I grew up with rhubarb growing on our property, and my mom would make rhubarb pies and jam. I have to admit, though, my earliest memories of rhubarb were not fond ones, but over time, I grew to love it.
Drake. He liked dangerous pies." "Why did he join you?" "Who would eat pie that could take over your life? Why risk it?" "Focus. Why did he join you?" "Say no to death pies. Another good motto. I'm getting a headache." p. 432
I think it's kinda nice.' And I did. my mom isn't famous for her pies. No, she's famous for defusing a nuclear device in Brussels with only a pair of cuticle scissors and a ponytail holder. Somehow, at the moment, pies seemed cooler.
The ALAS Foundation was born as a consequence and a continuation of what we are doing with Pies Descalzos. I started the Pies Descalzos foundation in Colombia when I was 18, and since then, I have been very involved in the crusade for education.
We shot the movie [Waitress] in 20 days so there wasn't a lot of time to learn. There wasn't a lot of pie baking going on, at least not by me. But we always had pies while we were filming - we ate two different pies every day for lunch!
I like making pies. I have a bunch of fruit trees in my backyard. My loquat tree sprouted, and I like making loquat pie. They're really hard to peel and everything, and it took me forever, but they make the best pies. They're amazing.
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating a salad and then being like "Yeah! Burgers are cool!"
God's got his hands in a lot of human pies.
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