A Quote by Aimee Bender

…kissing George was a little like rolling in caramel after spending years surviving off rice sticks.

Aimee Bender

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After Caramel George George W Kissing Like Little Off Rice Rolling Spending Sticks Surviving Years

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Aimee Bender
American - Novelist
Born: June 28, 1969

I woke up this morning,” Gabriel said, “thinking of nothing more than rolling over and pulling you into my arms and kissing you again. Kissing: only kissing. As if I were a green boy of fourteen. In case you don’t realize it, Kate, kissing is not a man’s usual inclination in the morning.

Eloisa James

I like something about George W. Bush. A lot. After spending more than a decade having almost physiological-chemical reactions anytime I saw him, getting the heebie-jeebies whenever he spoke - after being sure from the start that he was a Gremlin on the wing of America - I really like the paintings of George W. Bush.

Jerry Saltz

We came from nothing really. One house. Ten people. Even days the lights was off. The worst days was not eating. Surviving off rice and toast.

Lil Durk

When I went to visit this rice cake plant, I hadn't realized how the rice cakes were made. As soon as I saw the molds of rice and how the heat pops it like popcorn, the light bulb went off. This is popped. This isn't baked or fried.

Keith Belling

This sounds like a brag, but I know how to make good fried rice. I learned in college. There are two secrets - take the rice after you cook it and let it get cold in the fridge. Then cook the egg like you're making a fried egg and just before it's done, dump the rice and veg on it and swirl it around.

Patton Oswalt

I don't like kissing on camera. It's bad enough to be caught kissing by your parents. But when you have a whole crew watching you, it's a little weird.

Christine Lakin

Sodas use “caramel coloring” to give them that dark, delicious look. Not to be confused with real caramel, caramel color is the single most used food coloring in the world. It is created by heating ammonia and sulfites under high pressure-a process that produces a cancerous substance called 4-methylimidazole (4-MEI).

Vani Hari

Growing up, before my mom would cook our rice, she would rinse the rice out and pour it out three times. And after the fourth pour, she'd pour it into a little bowl, and she'd rinse her face with that. It's known to help whiten the skin and nourish it because essentially inside the water you have all the essential nutrients from the rice.

Michelle Phan

There's a fraudulent root element of comedy in that we say things night after night as though they are rolling effortlessly from the brain and off the tongue, when in fact they are crafted over weeks and months and years.

Doug Stanhope

There’s a fraudulent root element of comedy in that we say things night after night as though they are rolling effortlessly from the brain and off the tongue when in fact they are crafted over weeks and months and years.

Doug Stanhope

Forget about surviving 40 years in the music business. Just surviving 27 years of Nicole Richie has been a struggle-and-a-half, I want to tell you. I stand here as a survivor, I want you to know, for all the parents out there.

Lionel Richie

Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there was still always rice, just in case you needed a little rice fix.

Maya Angelou

I was making love to a man, a man I hardly even know. He was kissing the face off me and I was kissing the face off him. And I found it highly satisfactory.

Anita Loos

I now understand how varied the world of cultivated rice is; that rice can play the lead or be a sidekick; that brown rice is as valuable as white; and that short-grain rice is the bee's knees.

Yotam Ottolenghi

It happens in this business - The Rolling Stones were ripped off, so were the Beatles. George Harrison hardly had anything left in the end.

Leo Sayer

I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant, I eat it for the rice, which is perfectly seasoned with a mixture of salt, sugar, and rice vinegar.

Chris Morocco

A Quote by Aimee Bender

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