A Quote by Ainsley Harriott
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the kitchen - it was the centre of our home and I have wonderful memories of helping Mum cook and experiencing the love and patience that went into the food.
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My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the likes of Des O'Connor and Bruce Forsyth. But what really shaped my childhood were the amazing Jamaican dishes that mum produced so effortlessly.
My mum, she's a really good cook, she was our school cook as well, so in primary school. She was always cooking and in the kitchen so I've always been interested in it through her.
Mum's home food was comfy, exquisite and she was also capable of the most wonderful gourmet food. She'd mix the rice and dal with stuff and roll these easy-to-pick-up extra-softened little balls of rice.
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped me to understand food better.
My mum is your archetypal Asian mum, always feeding people. If there was no food in the cupboard, she'd still manage to rustle up a feast - Bangladeshi food such as pilau rice, curry and korma.
At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I'm told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all.
My mum was my inspiration. As cliche as that sounds, she was the reason that we started. She chose cycling to lose weight. I was only eight at the time, so I just followed what my mum did.
I always could cook. Mostly it was down to osmosis. I spent so much time in the kitchen with my mum as a kid. She was always talking to me about what she was doing.
My mum is Brazilian and very proud. I'd love to do a Brazilian film. I've been brought up in the Brazilian culture. My mum brought me up on my own, I cook Brazilian food, I've never spoken a word of English to my mother.
Our food style is no fuss - no jus or froth - hearty food like your mum might cook for you, and seasonal.
My childhood memories are filled with hugs and kisses from both my mum and dad. My mum has a thing about kissing you an odd number of times: if she kisses you once, all good, but if she kisses you twice, then you know another one has to follow and, weirdly, she tends to go for the forehead.
After my mum and dad got divorced, I was entitled to free school dinners, but my mum said, 'Under no circumstances,' because she was proud.
My mum and dad used to make me stand up at dinner parties and sing to their friends. I had this conservatory in my house - three steps went to up to kind of a raised part of our kitchen. I used it as the stage. Every night after school I used to download backing tracks of songs I loved and perform to myself. My mum was trying to cook and I was pretending I was at the O2 arena.
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
Only now that I'm a mum can I fully understand the terrible pressure parents feel buying presents for their kids. My mum had four children plus all of the extended family and she not only had to feed us all but she bought presents for everyone, too.
I get a lot of single mum roles - 'It's a Free World' turned out well, so people thought, 'She can be a single mum, Kierston can do that. Or live in a council house - she can do that.'
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