A Quote by Ainsley Harriott
I'm a classic cheddar man, I really do like it, though I don't mind a good Stilton or blue cheese.
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Are you really into pop? Are you really into old country? Blues? If you're not honest about your influences, then things don't sound as real as they can be. They're not as sharp a cheddar cheese as they can be. And I'm trying to be the sharpest cheddar I can be.
A good, stinky French cheese or a good Stilton. These are things I really, really love. Dessert I can obviously live without.
Swiss cheese is the only cheese you can draw and people can identify. You can draw American cheese, but someone will think it's cheddar. It's the only cheese you can bite and miss. "Hey Mitch - does that sandwich have cheese on it?" "Every now and then!"
There should be a burnished tablet let into the ground on the spot where some courageous man first ate Stilton cheese, and survived.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate.
The food was interesting. My background is Russian, so cheese and potatoes are my love. There was plenty of that. And fried cheese! It is really, really, really good. And really, really, really bad for you. It's like an artery on a plate
Well my favorite is really really sharp, extra sharp, aged cheddar cheese.
Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?
Cheese and jam are really nice. Cheese and apple as well. Cheese and grapes are good.
Thanks, it's my own recipe. I use cheddar cheese instead of water.
for Christ's sake, were the mountains blue, then chuck on some blue and don't go telling me that it was a blue a bit like this or like that, it was blue wasn't it? Good - make them blue and that's enough!
What I love for breakfast is eggs. My favorite thing is scrambled egg whites with cheddar cheese and pepper.
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
My favorite sandwich is peanut butter, baloney, cheddar cheese, lettuce, and mayonnaise on toasted bread with catsup on the side.
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
Supermarkets and specialist suppliers will have you believe there are great substitutes for cheese. There are not. No vegan cheese tastes anything like decent cheese, and melting cheese might as well be alchemy as far as the vegan cheese industry is concerned.
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